A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver

Grasas y Aceites

Volumn 52, Issue 1, 2001, Pages 45-51

  Farag, R S ^a   Daw, Z Y ^a   Mahmoud, Ebtesam A ^a   Abd El Wahab, Safaa A E ^b  

^a CAIRO UNIVERSITY   (Egypt)

^b NATIONAL CENTER FOR RADIATION RESEARCH AND TECHNOLOGY   (Egypt)

Author keywords

irradiation; Beef liver; Frozen storage; Lipids; Microorganisms; Microwaves

Indexed keywords

AFTER-TREATMENT; CHEMICAL COMPOSITIONS; FROZEN STORAGE; IRRADIATION TREATMENT; MICROBIOLOGICAL ANALYSIS; MICROWAVE TREATMENT; STORAGE PERIODS; TOTAL BACTERIAL COUNT;

BACTERIA; CHEMICAL ANALYSIS; IRRADIATION; LIPIDS; MICROBIOLOGY; MICROORGANISMS; MICROWAVE HEATING; MICROWAVE IRRADIATION; MICROWAVES; OVENS; RADIATION;

MEATS;

EID: 0004577057     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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