Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish

Fisheries Science

Volumn 66, Issue 4, 2000, Pages 768-775

  Kaewsrithong, Janthira ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Aroma; Hydroperoxide; Lipid peroxidation; Lipoxygenase; Liver; Phosphatidylcholine; Plasma; Red blood cell; Sweet smelt

Indexed keywords

EID: 0004544607     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2000.00125.x     Document Type: Article

References (2)

1. Kinsella JE, Shimp JL, Mai J, Weihrauch J. Fatty acid content and composition of freshwater finfish.J. Am. Oil Chem. Soc. 1977;54: 424-429.
2. Viswanathan NPG, Gopakumar K. Fatty acid compositions of 15 species of fish from tropical water. J. Food Sci. 1978; 43: 1162-1164.