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Volumn 93, Issue 5, 1996, Pages 837-849

Effect of deformation rate on the stress-strain curves of gelatin gels

Author keywords

Biopolymer; Large deformation rheology; Non linear elasticity; Strain

Indexed keywords


EID: 0004248012     PISSN: 00217689     EISSN: None     Source Type: Journal    
DOI: 10.1051/jcp/1996930837     Document Type: Article
Times cited : (20)

References (11)
  • 3
    • 0002297283 scopus 로고
    • Mitchell JR, Ledward DA (Editors), Elsevier Applied Science, Barking
    • Ledward DA, in: Functional Properties of Food Macromolecules, Mitchell JR, Ledward DA (Editors), Elsevier Applied Science, Barking (1986), p. 171.
    • (1986) Functional Properties of Food Macromolecules , pp. 171
    • Ledward, D.A.1
  • 4
    • 0000145831 scopus 로고
    • Harris P (Editor), Elsevier, Barking
    • Johnston-Banks FA, in: Food Gels, Harris P (Editor), Elsevier, Barking (1990), p. 233.
    • (1990) Food Gels , pp. 233
    • Johnston-Banks, F.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.