Extraction method for free fatty acid determination in cheese;Metodo di estrazione per la determinazione degli acidi grassi liberi nel formaggio

Industrie Alimentari

Volumn 37, Issue 367, 1998, Pages 171-175

  Lencioni, L ^a   Bertuccioli, M ^a   Galgano, F ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0004091255     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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