Effect of Broodstock Diets on the Chemical Components of Milt and Eggs Produced by Yellowtail

Fisheries Science

Volumn 62, Issue 4, 1996, Pages 610-619

  Verakunpiriya, Visuthi ^a   Watanabe, Takeshi ^a   Mushiake, Keiichi ^b   Kiron, Viswanath ^a   Satoh, Shuichi ^a   Takeuchi, Toshio ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b Japan Sea Farming Associaiton   (Japan)

Author keywords

Broodstock diets; Carotenoids; Egg quality; Fatty acids

Indexed keywords

DECAPODA (CRUSTACEA); EUPHAUSIACEA;

EID: 0003883419     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.62.610     Document Type: Article

References (46)

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