Genetic engineering of yeast for wine production

Agro Food Industry Hi-Tech

Volumn 7, Issue 4, 1996, Pages 26-30

  Butzke, C E ^a   Bisson, L F ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003747894     PISSN: 11206012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. L.F. Bissen and C.E. Butzke; Agro-food Industry Hi-Tech 7, 3, 11(1996)
2. R.B. Boulton, V.L. Singleton, L.F. Bisson and R.E. Kunkee; Principles and Practices of Winemaking; Chapman & Hall, 1996
3. J.E. Rasmussen, E. Shultz, R.E. Snyder, R.S. Jones and C.R. Smith; Am. J. Enol. Vitic. 46:278 (1995)
4. A. Martini; J. Wine Res. 4165 (1993)
5. P. Barre, F. Vezinhet, S. Dequin and B. Blondin; "Genetic improvement of wine yeasts" in: Wine Microbiology and Biotechnology, G.H. Fleet Ed.; Harwood Academic Press, 1993, p.265