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Volumn 114, Issue , 1999, Pages 98-101

Phase transitions of gellan-water systems

Author keywords

Gellan gum; Phase diagram; Water

Indexed keywords


EID: 0003660133     PISSN: 0340255X     EISSN: None     Source Type: Book Series    
DOI: 10.1007/3-540-48349-7_14     Document Type: Article
Times cited : (9)

References (28)
  • 9
    • 21344485649 scopus 로고
    • Food Hydrocolloids (1993) 7:363-456
    • (1993) Food Hydrocolloids , vol.7 , pp. 363-456
  • 12
    • 0012240022 scopus 로고
    • Glasser WG, Hatakeyama H (eds) Viscoelasticity of biomaterials. American Chemical Society, Washington, D.C.
    • Yoshida H, Hatakeyama T, Hatakeyama H (1992) In: Glasser WG, Hatakeyama H (eds) Viscoelasticity of biomaterials. ACS Symposium Series 489. American Chemical Society, Washington, D.C., pp 217-230
    • (1992) ACS Symposium Series 489 , pp. 217-230
    • Yoshida, H.1    Hatakeyama, T.2    Hatakeyama, H.3
  • 14
    • 26844568412 scopus 로고
    • Glasser WG, Hatakeyama H (eds) Viscoelsticity of biomaterials. American Chemical Society, Washincton, D.C.
    • Hatakeyama T, Hatakeyama H (1992) In: Glasser WG, Hatakeyama H (eds) Viscoelsticity of biomaterials. ACS Symposium Series 489. American Chemical Society, Washincton, D.C., pp 229-340
    • (1992) ACS Symposium Series 489 , pp. 229-340
    • Hatakeyama, T.1    Hatakeyama, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.