Use of Chemically Modified Wheat Gluten to Reduce Formaldehyde Emissions during Curing of Pigment Print Pastes on Fabrics

Starch/Staerke

Volumn 52, Issue 1-12, 2000, Pages 420-422

  Scheyer, Lois E ^a   Polsani, Mounika ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Formaldehyde emissions; Pigment print pastes; Wheat gluten

Indexed keywords

EID: 0003655276     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379x(200011)52:11<420::aid-star420>3.0.co;2-j     Document Type: Article

References (5)

1. W. S. Perkins: Printing 2000: Entering the Jet Age. Tex. Chem. Color. Am. Dyes. Rep-1(3) (1999), 25-27.
2. W. Kempf, W. Bergthaller, and B. Pelech: New Industrial Applications of Chemically Modified Wheat Gluten, in: Wheat is Unique: Structure, Composition, Processing, End-Use Properties, and Products. Ed. Y. Pomeranz, American Association of Cereal Chemists, St. Paul, Minn. 1989, pp. 541-561.
3. A. F. S. A. Habeeb and R. Hiramoto: Reaction of Proteins with Glutaraldehyde, Arch. Biochem. Biophys. 126 (1968), 16-26.
4. J. R. Coffman: Chemical Modification of Proteins, U.S. Patent 2562534 (1951).
5. AATCC Technical Manual, American Association of Textile Chemists and Colorists: Research Triangle Park. 1999.