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Volumn 39, Issue 2, 1999, Pages 119-121

The three interacting factors associated with children's dietary exposures: Environmental concentrations, food contamination, and children's behaviors

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EID: 0003569554     PISSN: 00933066     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Article
Times cited : (4)

References (4)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.