Physical, Compositional, and Sensory Properties of French Fry-Type Products from Five Sweetpotato Selections

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 2, 1997, Pages 383-388

  Walter Jr , William M ^a   Collins, Wanda W ^a   Truong, Van Den ^a   Fine, Tracey I ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Alcohol insoluble solids; Composition; Fat content; Flavor profile analysis; Sugars; Texture profile analysis

Indexed keywords

EID: 0003550179     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960061+     Document Type: Article

References (17)

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