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Volumn 44, Issue 5, 1996, Pages 136-146

Studies on the properties of fractionated gelatins

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0003486408     PISSN: 00223638     EISSN: None     Source Type: Journal    
DOI: 10.1080/00223638.1996.11737653     Document Type: Article
Times cited : (5)

References (22)
  • 11
    • 33750859470 scopus 로고
    • ed. by Cox, R. J., Academic Press
    • Irie, H., and Ishida, T., Photographic Gelatin, ed. by Cox, R. J., Academic Press, (1972) p. 293.
    • (1972) Photographic Gelatin , pp. 293
    • Irie, H.1    Ishida, T.2
  • 12
    • 33750876346 scopus 로고
    • ed. by Cox, R. J., Academic Press
    • Ammann-Brass, H., Photographic Gelatin, ed. by Cox, R. J., Academic Press, (1972) p. 251.
    • (1972) Photographic Gelatin , pp. 251
    • Ammann-Brass, H.1
  • 16
    • 33750850420 scopus 로고
    • Commission on Methods for Testing Photographic Gelatin, Seventh edition
    • PAGI method, Commission on Methods for Testing Photographic Gelatin, Seventh edition, (1992).
    • (1992) PAGI Method
  • 18
    • 0003080378 scopus 로고
    • ed. by Neurath, H., and Hill, R. L., Academic Press
    • Bornstein, P., and Traub, W., The Proteins, Third edition, Vol. IV, ed. by Neurath, H., and Hill, R. L., Academic Press, (1979) p. 411.
    • (1979) The Proteins, Third Edition , vol.4 , pp. 411
    • Bornstein, P.1    Traub, W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.