Antioxidative activity and food chemical properties of anthocyanins from the colored tuber flesh of potatoes

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 8, 1996, Pages 962-966

  Ishh, Gensho ^a   Mori, Motoyuki ^a   Umemura, Yoshiki ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003339967     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.962     Document Type: Article

References (11)

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5. YOSHIKI, Y., OKUBO, K., ONUMA, M. and IGARASHI, K.: Phytochemistry, 39, 225 (1995).
6. YOSHIKI, Y., OKUBO, K. and IGARASHI, K.: Journal of Bioluminescence and Chemiluminescence, 10, 335 (1995).