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Volumn 203, Issue 4, 1996, Pages 316-319

Freezing and frozen storage of actomyosin from different species

Author keywords

Actomyosin; Chicken; Frozen storage; Functional properties; Hake

Indexed keywords


EID: 0003331651     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01231068     Document Type: Article
Times cited : (10)

References (20)
  • 1
    • 0002120573 scopus 로고
    • Chemical deterioration of muscle proteins during frozen storage
    • Whitaker JR, Fujimaki M (eds) Chemical deterioration of proteins. American Chemical Society, Washington DC
    • Matsumoto JJ (1980) Chemical deterioration of muscle proteins during frozen storage. In Whitaker JR, Fujimaki M (eds) Chemical deterioration of proteins. ACS Symposium Series 123, American Chemical Society, Washington DC, pp 95-124
    • (1980) ACS Symposium Series , vol.123 , pp. 95-124
    • Matsumoto, J.J.1
  • 4
    • 0001205219 scopus 로고
    • Functional properties of muscle proteins
    • Hudson BJF (ed) Elsevier, Amsterdam
    • Morrissey PA, Mulvihill DM, O'Neill EM (1987) Functional properties of muscle proteins. In: Hudson BJF (ed) Developments in food proteins, vol 5. Elsevier, Amsterdam, pp 195-256
    • (1987) Developments in Food Proteins , vol.5 , pp. 195-256
    • Morrissey, P.A.1    Mulvihill, D.M.2    O'Neill, E.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.