Essential oil analysis of four peperomia species (piperaceae)

Acta Horticulturae

Volumn 500, Issue , 1999, Pages 65-69

  Moreira, D L ^a   De Souza, P O ^a   Kaplan, M A C ^a   Guimaraes E F ^b  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b INSTITUTO DE PESQUISAS JARDIM BOTÂNICO DO RIO DE JANEIRO   (Brazil)

Author keywords

Dillapiole; Essential Oil; Kongol; Peperomia; Piperaceae

Indexed keywords

EID: 0003308290     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1999.500.7     Document Type: Conference Paper

References (7)

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3. Duke J.A., 1985, Handbook of Medicinal Herbs, CRC Press, New York, 378-383, 521, 563.
4. Joly A.B., 1977. Botânica-Introdução à Taxonomia vegetal, Companhia Editora Nacional, São Paulo, 306-308.
5. McLafferty F.W. and Stanffer D.B., 1989. Registry of Mass Spectral Data, Vol I-II, Willey-Interscience Pub., New York.
6. Moreira D.L., Guimarães E.F. and Kaplan M.A.C., 1997. 1-Butyl-3,4-methylene- dioxybenzene as the major constituent of Essential Oil from Ottonia anisum Sprengel (Piperaceae), J. Essent. Oil Res., 9: 565-568.
7. Parmar V.S., Jain S.C., Bisht K.S., Jain R., Taneja P., Jha A., Tyagi O.D., Prasad A.K., Wengel J., Olsen C.E., and Boll P.M., 1997. Phytochemistry of the genus Piper, Phytochemistry, 46:597-673.