Purification and partial characterization of proteins present in a perchloric acid extract of goat liver (UK101)

Journal of Tumor Marker Oncology

Volumn 11, Issue 1, 1996, Pages 57-61

  Bartorelli, A ^a,b   Biancardi, C ^a   Cavalca, V ^a   Ferrara, R ^a   Botta, M ^a   Arzani, C ^a   Colombo, I ^a   Berra, B ^a   Ceciliani, F ^a   Ronchi, S ^a   Bailo, M ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b PFIZER INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003235412     PISSN: 08863849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Bartorelli A., Berra B., Ronchi S., Biancardi C., Cavalca V., Bailo M., Mor C., Ferrara R., Botta M., Arzani C. and Clemente C. J. Tumor Marker Oncology 9, 37-47. (1994).
2. Bartorelli A., Zanolo G., Fassio F., Botta M., Ferrara R., Bailo M., Biancardi C., Cavalca V., Arzani C. and Maraschin R. J. Tumor Marker Oncology 9, 49-56 (1994).
3. Bartorelli A., Berra B., Clemente C., Liverani A., Santi C., Ronchi S., Botturi M., Corchia P.L., Orefice S. and Mor C. J. Tumor Marker Oncology 9, 57-64 (1994).
4. Laemmli U.K. Nature 227, 680-685 (1970).
5. Leach B.S., Collawn J.F. and Fish W.W. Biochemistry 19: 5734-5740 (1980).
6. Lowry O.H. J. Biol. Chem. 193, 265-275 (1951).
7. Kunerth W.H. and Youngs V.L. Cereal Chem. 61, 344 (?) (1984).