Translation of the diabetes nutrition recommendations for health care institutions

Diabetes Care

Volumn 25, Issue , 2002, Pages S61-S63

  Schafer, Rebecca G ^a   Bohannon, Betsy ^b   Franz, Marion J ^c   Freeman, Janine ^d   Holmes, Alberta ^e   McLaughlin, Sue ^f   Haas, Linda B ^g   Kruger, Davida F ^h   Lorenz, Rodney A ⁱ   McMahon, Molly M ^j  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b UNIVERSITY OF TENNESSEE MEDICAL CENTER   (United States)

^c International Diabetes Center   (United States)

^d North Mississippi Medical Center ^*  (United States)

^e NORTH MISSISSIPPI MEDICAL CENTER   (United States)

^f St Joseph Villa Nursing Center   (United States)

^g VA PUGET SOUND HEALTH CARE SYSTEM   (United States)

^h HENRY FORD HOSPITAL   (United States)

ⁱ VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^j MAYO CLINIC   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD GLUCOSE MONITORING; CARBOHYDRATE DIET; DIABETES MELLITUS; DIET THERAPY; DIETARY INTAKE; FOOD INTAKE; HEALTH CARE; HEALTH CARE DELIVERY; HOSPITALIZATION; HUMAN; LIPID BLOOD LEVEL; PRACTICE GUIDELINE; SHORT SURVEY; TREATMENT OUTCOME;

EID: 0003186219     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00016-3     Document Type: Article

References (5)

1. Franz MJ, Horton ED, Bantle JP, Beebe CA, Brunzell JD, Coulston AM, Henry RR, Hoogwerf BJ, Stacpoole PW: Nutrition principles for the management of diabetes and related complications (Technical Review). Diabetes Care 17:490-518, 1994
2. American Diabetes Association: Nutrition recommendations and principles for people with diabetes mellitus (Position Statement). Diabetes Care 24 (Suppl. 1):S44-S47, 2001
3. Schafer R, Bohannon B, Franz MJ, Freeman J, Holmes A, McLaughlin S, Haas L, Kruger D, Lorenz R, McMahon M: Translation of the diabetes nutrition recommendations for health care institutions (Technical Review). Diabetes Care 20:96-105, 1997
4. U.S. Department of Agriculture, U.S. Department of Health and Human Services: Nutrition and Your Health: Dietary Guidelines for Americans. 4th ed. USDA's Human Nutrition Information Service, Home and Garden Bulletin no. 232, 1995
5. American Diabetes Association, The American Dietetic Association: The First Step in Diabetes Meal Planning. Alexandria, VA, American Diabetes Association, 1995