-
1
-
-
0025478281
-
Fiber-optic biosensors
-
Arnold, M.A. 1990. Fiber-optic biosensors. J. of Biotech. 15(3): 219-228.
-
(1990)
J. Of Biotech.
, vol.15
, Issue.3
, pp. 219-228
-
-
Arnold, M.A.1
-
2
-
-
0346229175
-
Comparison of pH, trimethylamine content and picric acid turbidity as indices of iced shrimp quality
-
Bethea, S. and Ambrose, M.E. 1962. Comparison of pH, trimethylamine content and picric acid turbidity as indices of iced shrimp quality. Commercial Fisheries Review 244(3): 7-10.
-
(1962)
Commercial Fisheries Review
, vol.244
, Issue.3
, pp. 7-10
-
-
Bethea, S.1
Ambrose, M.E.2
-
3
-
-
0005042642
-
The bacteriology of Gulf Coast shrimp. IV. Bacteriological, chemical, and organoleptic changes with ice storage
-
Campbell, J.L. and Williams, O.B. 1952. The bacteriology of Gulf Coast shrimp. IV. Bacteriological, chemical, and organoleptic changes with ice storage. Food Tech. 6(4): 125-126.
-
(1952)
Food Tech
, vol.6
, Issue.4
, pp. 125-126
-
-
Campbell, J.L.1
Williams, O.B.2
-
4
-
-
0013240111
-
Indole in shrimp: Effect of fresh storage temperature, freezing and boiling
-
Chang, O., Cheuk, W.L., Ranzell, N., Martin, R., and Finne, G. 1983. Indole in shrimp: effect of fresh storage temperature, freezing and boiling. J. of Food Sc. 48: 813-816.
-
(1983)
J. Of Food Sc.
, vol.48
, pp. 813-816
-
-
Chang, O.1
Cheuk, W.L.2
Ranzell, N.3
Martin, R.4
Finne, G.5
-
5
-
-
0008299125
-
Enzymic determination of urea and ammonia in refrigerated seafood products
-
Cheuk, W. L. and Finne, G. 1984. Enzymic determination of urea and ammonia in refrigerated seafood products. J. of Agric. and Food Chem. 32(1): 14-18
-
(1984)
J. Of Agric. And Food Chem.
, vol.32
, Issue.1
, pp. 14-18
-
-
Cheuk, W.L.1
Finne, G.2
-
6
-
-
84987318449
-
Biochemical and microbial studies on shrimp: Volatile nitrogen and amino nitrogen analysis
-
Cobb, B.F., Alaniz, I., and Thompson C. Jr. 1973a. Biochemical and microbial studies on shrimp: volatile nitrogen and amino nitrogen analysis. J. of Food Sc. 38: 431-435.
-
(1973)
J. Of Food Sc.
, vol.38
, pp. 431-435
-
-
Cobb, B.F.1
Alaniz, I.2
Thompson, C.3
-
7
-
-
0015842398
-
Chemical characteristics, bacterial counts and potential shelf life of shrimp from various locations on the northwestern Gulf of Mexico
-
Cobb, B.F., Vanderzant, C., Thompson, C.A., and Custer, C.S. 1973b. Chemical characteristics, bacterial counts and potential shelf life of shrimp from various locations on the northwestern Gulf of Mexico. J. of Milk Food Tech. 36(9): 463-468.
-
(1973)
J. Of Milk Food Tech.
, vol.36
, Issue.9
, pp. 463-468
-
-
Cobb, B.F.1
Vanderzant, C.2
Thompson, C.A.3
Custer, C.S.4
-
8
-
-
84987349309
-
Development of a chemical test for shrimp quality
-
Cobb, B.F. and Vanderzant, C. 1975. Development of a chemical test for shrimp quality. J. of Food Sc. 40: 121-124.
-
(1975)
J. Of Food Sc.
, vol.40
, pp. 121-124
-
-
Cobb, B.F.1
Vanderzant, C.2
-
9
-
-
5844305271
-
PH and Ion-Selective Electrodes
-
Fung, D.Y. and Matthews, R.E. (Ed.), Marcel Dekker Inc. New York, NY
-
Comer, J. 1991. pH and Ion-Selective Electrodes. In Instrumental Methods for Quality Assurance in Foods, Fung, D.Y. and Matthews, R.E. (Ed.), 83-115. Marcel Dekker Inc. New York, NY.
-
(1991)
Instrumental Methods for Quality Assurance in Foods
, pp. 83-115
-
-
Comer, J.1
-
10
-
-
0011629783
-
Inosine monophosphate and hypo- xanthine as indices of quality of shrimp (Penaeus merguiensis)
-
Fatima, R., Farooqui, B., and Qadri, R.B. 1981. Inosine monophosphate and hypo- xanthine as indices of quality of shrimp (Penaeus merguiensis). J. of Food Sc. 46:1125-1127, 1131.
-
(1981)
J. Of Food Sc.
, vol.46
-
-
Fatima Farooqui, R.B.1
Qadri, R.B.2
-
11
-
-
84986777989
-
Shelf life of shrimp (Penaeus merguiensis) stored in ice (0°F) and partially frozen (-3°F)
-
Fatima, R., Khan, M.A., and Qadri, R.B. 1988. Shelf life of shrimp (Penaeus merguiensis) stored in ice (0°F) and partially frozen (-3°F). J. of the Sc. of Food and Agric. 42(3): 235-247.
-
(1988)
J. Of the Sc. Of Food and Agric.
, vol.42
, Issue.3
, pp. 235-247
-
-
Fatima, R.1
Khan, M.A.2
Qadri, R.B.3
-
12
-
-
0242725155
-
Enzymatic ammonia production in penaeid shrimp held on ice
-
Martin, R.E., Flick, G.J., Hebard, C.E., and Ward, D.R. (Ed.), AVI Publishing Company. Westport, CT
-
Finne, G. 1982. Enzymatic ammonia production in penaeid shrimp held on ice. In Chemistry and Biochemistry of Marine Food Products, Martin, R.E., Flick, G.J., Hebard, C.E., and Ward, D.R. (Ed.), 323-332. AVI Publishing Company. Westport, CT.
-
(1982)
Chemistry and Biochemistry of Marine Food Products
, pp. 323-332
-
-
Finne, G.1
-
13
-
-
0002709203
-
Non-protein nitrogen compounds in fish and shellfish
-
Flick, G. and Martin, R. (Ed.), Technomic Publication. Lancaster, PA
-
Finne, G. 1992. Non-protein nitrogen compounds in fish and shellfish. In Advances in Seafood Biochemistry, Composition and Quality, Flick, G. and Martin, R. (Ed.), 393-401. Technomic Publication. Lancaster, PA.
-
(1992)
Advances in Seafood Biochemistry, Composition and Quality
, pp. 393-401
-
-
Finne, G.1
-
15
-
-
0040254703
-
Development and Testing of an Automated Quality Evaluation Device for Shrimp
-
University of Florida
-
Luzuriaga, D. A. 1995. Development and Testing of an Automated Quality Evaluation Device for Shrimp. Master’s Thesis. University of Florida.
-
(1995)
Master’s Thesis
-
-
Luzuriaga, D.A.1
-
16
-
-
0000831651
-
A new chemical criterion for the quality control of fish: Trimethylamine/total volatile basic nitrogen (%)
-
Malle, P. and Poumeyrol M. 1989. A new chemical criterion for the quality control of fish: trimethylamine/total volatile basic nitrogen (%). J. of Food Prot. 52(6): 419-425.
-
(1989)
J. Of Food Prot.
, vol.52
, Issue.6
, pp. 419-425
-
-
Malle, P.1
Poumeyrol, M.2
-
17
-
-
0001112978
-
1982. Effects of temperature on the decomposition of Pacific coast shrimp (Pandalus jordani)
-
Matches, J. R. 1982. Effects of temperature on the decomposition of Pacific coast shrimp (Pandalus jordani). J. of Food Sc. 47: 1044-1047, 1069.
-
(1982)
J. Of Food Sc.
, vol.47
-
-
Matches, J.R.1
-
18
-
-
85023828181
-
-
version 3.0. Redmond, WA
-
Microsoft Corporation. 1993. Visual Basic Professional version 3.0. Redmond, WA.
-
(1993)
Visual Basic Professional
-
-
-
19
-
-
0000232686
-
Zinc-oxide thin film ammonia gas sensors with high sensitivity and excellent selectivity
-
Nanto, H., Minami, T., and Takata, S. 1986. Zinc-oxide thin film ammonia gas sensors with high sensitivity and excellent selectivity. J. of Applied Physics 60 (2): 482-84.
-
(1986)
J. Of Applied Physics
, vol.60
, Issue.2
, pp. 482-484
-
-
Nanto, H.1
Minami, T.2
Takata, S.3
-
20
-
-
5844290679
-
Bacteria of significance in the international trade of shrimp. SCOPE, a Technical Bulletin from Silliker Laboratories
-
IL
-
Nickelson, R. 1992. Bacteria of significance in the international trade of shrimp. SCOPE, a Technical Bulletin from Silliker Laboratories. Chicago Heights, IL. 7 (2): 1-7.
-
(1992)
Chicago Heights
, vol.7
, Issue.2
, pp. 1-7
-
-
Nickelson, R.1
-
21
-
-
0040996197
-
II contenuto di indolo come parametro di valutazione per la qualita dei gamberi
-
Niola, I. and Valletrisco, M. 1986. II contenuto di indolo come parametro di valutazione per la qualita dei gamberi. Industrie Alimentari 1: 30-34.
-
(1986)
Industrie Alimentari
, vol.1
, pp. 30-34
-
-
Niola, I.1
Valletrisco, M.2
-
22
-
-
5844257825
-
-
Orion Research Inc., Boston, MA
-
Orion Research Inc. 1990. Ammonia Electrode Instruction Manual. Orion Research Inc., Boston, MA.
-
(1990)
Ammonia Electrode Instruction Manual
-
-
-
23
-
-
0000430848
-
Ammonia gas selective optical sensors based on neutral ionophores
-
Ozawa, S., Hauser, P., Seiler, K., Tan, S., Morf, W.E., and Simon, W. 1991. Ammonia gas selective optical sensors based on neutral ionophores. Analytical Chemistry 63: 640-644.
-
(1991)
Analytical Chemistry
, vol.63
, pp. 640-644
-
-
Ozawa, S.1
Hauser, P.2
Seiler, K.3
Tan, S.4
Morf, W.E.5
Simon, W.6
-
24
-
-
0017040857
-
The automated determination of volatile bases (Trimethylamine, dimethylamine and ammonia) in fish and shrimp
-
Ruiter, A. and Weseman, J.M. 1976. The automated determination of volatile bases (trimethylamine, dimethylamine and ammonia) in fish and shrimp. J. of Food Tech. 11:59-68.
-
(1976)
J. Of Food Tech.
, vol.11
, pp. 59-68
-
-
Ruiter, A.1
Weseman, J.M.2
-
25
-
-
0000097917
-
Shelf life of shrimp (Penaeus merguiensis) stored at different temperatures
-
Shamshad, S.I., Kher-Un-Nisa, Riaz, M., Zuberi, R., and Qadri, R.B. 1990. Shelf life of shrimp (Penaeus merguiensis) stored at different temperatures. J. of Food Sc. 55: 1201-1205, 1242.
-
(1990)
J. Of Food Sc.
, vol.55
-
-
Shamshad, S.I.1
Kher-Un-Nisa Riaz2
Riaz, M.3
Zuberi, R.4
Qadri, R.B.5
-
26
-
-
0024089171
-
Detection of the freshness of fish by a semiconductive Ru/TiO2 sensor
-
Shimizu, Y., Takao, Y., and Egashira, M. 1988. Detection of the freshness of fish by a semiconductive Ru/TiO2 sensor. J. of the Electrochemical Society 135: 2539-2540.
-
(1988)
J. Of the Electrochemical Society
, vol.135
, pp. 2539-2540
-
-
Shimizu, Y.1
Takao, Y.2
Egashira, M.3
-
27
-
-
34347213527
-
Use of specific-ion electrode (Ammonia) in determining quality of shrimp
-
Ward, D.R., Finne, G., and Nickelson II, R. 1979. Use of specific-ion electrode (ammonia) in determining quality of shrimp. J. of Food Sc. 44 (4): 1052-1054.
-
(1979)
J. Of Food Sc.
, vol.44
, Issue.4
, pp. 1052-1054
-
-
Ward, D.R.1
Finne, G.2
Nickelson, I.I.3
-
28
-
-
0001326771
-
A diagnostic test strip for the semiquan- titative determination of trimethylamine in fish
-
Wong, K., Bartlett, F., and Gill T.A. 1988. A diagnostic test strip for the semiquan- titative determination of trimethylamine in fish. J. of Food Sc. 53: 1653-1655.
-
(1988)
J. Of Food Sc.
, vol.53
, pp. 1653-1655
-
-
Wong, K.1
Bartlett, F.2
Gill, T.A.3
|