메뉴 건너뛰기




Volumn 45, Issue 2, 1997, Pages 45-48

Escherichia coli O157:H7 in healthy dairy cows

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0003133438     PISSN: 00480169     EISSN: 11760710     Source Type: Journal    
DOI: 10.1080/00480169.1997.35988     Document Type: Article
Times cited : (15)

References (38)
  • 1
    • 0023128113 scopus 로고
    • Escherichia coli
    • Levine MM. Escherichia coli that cause diarrhea: Enterotoxigenic, enteropathogenic, enteroinvasive, enterohemorrhagic and enteroadherent. Journal of Infectious Disease 155, 377-89, 1987.
    • (1987) Journal of Infectious Disease , vol.155 , pp. 377-389
    • Levine, M.M.1
  • 2
    • 84963938620 scopus 로고
    • Doyle MP. Escherichia coli 0157:H7: Epidemiology, pathogenesis, and methods for detection in food
    • Padhye NV, Doyle MP. Escherichia coli 0157:H7: Epidemiology, pathogenesis, and methods for detection in food. Journal of Food Protection 55, 555-65, 1992.
    • (1992) Journal of Food Protection , vol.55 , pp. 555-565
    • Padhye, N.V.1
  • 3
    • 0001557646 scopus 로고
    • The new headache of the U.S. meat industry: E. coli 0157:H7
    • Sofos JN, Smith GC. The new headache of the U.S. meat industry: E. coli 0157:H7. Meat Focus International 2, 317-25, 1993.
    • (1993) Meat Focus International , vol.2 , pp. 317-325
    • Sofos, J.N.1    Smith, G.C.2
  • 4
    • 0024520164 scopus 로고
    • Infection by verotoxin-producingEic/tenc/i/o coli
    • Karmali MA. Infection by verotoxin-producingEic/tenc/i/o coli. Clinical Microbiology Reviews 2, 15-38, 1989.
    • (1989) Clinical Microbiology Reviews , vol.2 , pp. 15-38
    • Karmali, M.A.1
  • 6
    • 0026092396 scopus 로고
    • Escherichia coli 0157:H7 and its significance in foods
    • Doyle MP. Escherichia coli 0157:H7 and its significance in foods. International Journal of Food Microbiology 12, 289-302, 1991.
    • (1991) International Journal of Food Microbiology , vol.12 , pp. 289-302
    • Doyle, M.P.1
  • 8
    • 0028121387 scopus 로고
    • Survival of Escherichia coli 0157:H7 in mayonnaise and mayonnaise-based sauces at room and refrigerated temperatures
    • Weagant SD, Bryant JL, Bark DH. Survival of Escherichia coli 0157:H7 in mayonnaise and mayonnaise-based sauces at room and refrigerated temperatures. Journal of Food Protection 57, 629-31, 1994.
    • (1994) Journal of Food Protection , vol.57 , pp. 629-631
    • Weagant, S.D.1    Bryant, J.L.2    Bark, D.H.3
  • 9
    • 0002051420 scopus 로고
    • EnterohaemorrhagicEscherichia coli outbreak in South Australia associated with the consumption of mettwurst
    • Cameron S, Walker C, Beers M, Rose N, Anear E. Enterohaemorrhagic Escherichia coli outbreak in South Australia associated with the consumption of mettwurst. Communicable Disease Intelligence 19, 7071, 1995.
    • (1995) Communicable Disease Intelligence , vol.19 , pp. 7071
    • Cameron, S.1    Walker, C.2    Beers, M.3    Rose, N.4    Anear, E.5
  • 10
    • 84861154179 scopus 로고
    • Escherichia coli 0157:H7 infection: First New Zealand case report
    • Wright J, Fraser D, Baker M. Escherichia coli 0157:H7 infection: First New Zealand case report. Communicable Disease New Zealand 93(9), 113-6, 1993.
    • (1993) Communicable Disease New Zealand , vol.93 , Issue.9 , pp. 113-116
    • Wright, J.1    Fraser, D.2    Baker, M.3
  • 11
    • 0023429704 scopus 로고
    • Isolation of Escherichia coli 0157:H7 from retail fresh meats and poultry
    • Doyle MP, Schoeni JL. Isolation of Escherichia coli 0157:H7 from retail fresh meats and poultry. Applied and Environmental Microbiology 53, 2394-6, 1987.
    • (1987) Applied and Environmental Microbiology , vol.53 , pp. 2394-2396
    • Doyle, M.P.1    Schoeni, J.L.2
  • 13
    • 84987486841 scopus 로고
    • Establishment of baseline data on the microbiota of meats
    • McNamara AM. Establishment of baseline data on the microbiota of meats. Journal of Food Safety 15, 113-9, 1995.
    • (1995) Journal of Food Safety , vol.15 , pp. 113-119
    • McNamara, A.M.1
  • 14
    • 0025151232 scopus 로고
    • Prevalence of verotoxin Escherichia coli in ground beef, pork, and chicken in southwestern Ontario
    • Read SC, Gyles CL, Clarke RC, Lior H, McEwen S. Prevalence of verotoxin Escherichia coli in ground beef, pork, and chicken in southwestern Ontario. Epidemiology and Infection 105, 11-20, 1990.
    • (1990) Epidemiology and Infection , vol.105 , pp. 11-20
    • Read, S.C.1    Gyles, C.L.2    Clarke, R.C.3    Lior, H.4    McEwen, S.5
  • 17
    • 0023117092 scopus 로고
    • Bovine reservoir for verotoxin-producing Escherichia coli 0157:H7
    • Borczyk AA, Karmali MA, Lior H, Duncan LMC. Bovine reservoir for verotoxin-producing Escherichia coli 0157:H7. The Lancet, January 10, 98, 1987.
    • (1987) The Lancet , vol.10 , pp. 98
    • Borczyk, A.A.1    Karmali, M.A.2    Lior, H.3    Duncan, L.M.C.4
  • 18
    • 0023212363 scopus 로고
    • Cattle as reservoir of verotoxin-producing Escherichia coli 0157:H7
    • Ørskov F, Orskov I, Villar JA. Cattle as reservoir of verotoxin-producing Escherichia coli 0157:H7. The Lancet, August 1, 276, 1987.
    • (1987) The Lancet , vol.1 , pp. 276
    • Ørskov, F.1    Orskov, I.2    Villar, J.A.3
  • 19
    • 0024333719 scopus 로고
    • Verotoxin-producingEscherichia coli infections in Sheffield: Cattle as a possible source
    • Chapman PA, Wright DJ, Norman P. Verotoxin-producing Escherichia coli infections in Sheffield: Cattle as a possible source. Epidemiology and Infection 102, 439-145, 1989.
    • (1989) Epidemiology and Infection , vol.102 , pp. 439-445
    • Chapman, P.A.1    Wright, D.J.2    Norman, P.3
  • 23
    • 0028241165 scopus 로고
    • A comparison of immuno-magnetic separation and direct culture for the isolation of verocytotoxin-producing Escherichia coli O157 from bovine faeces
    • Chapman PA, Wright DJ, Siddons CA. A comparison of immuno-magnetic separation and direct culture for the isolation of verocytotoxin-producing Escherichia coli O157 from bovine faeces. Journal of Medical Microbiology 40, 424-7, 1994.
    • (1994) Journal of Medical Microbiology , vol.40 , pp. 424-427
    • Chapman, P.A.1    Wright, D.J.2    Siddons, C.A.3
  • 24
    • 0028956829 scopus 로고
    • Prevalence of enterohemorrhagic Escherichia coli 0157:H7 in a survey of dairy herds
    • Zhao T, Doyle MP, Shere J, Garber L. Prevalence of enterohemorrhagic Escherichia coli 0157:H7 in a survey of dairy herds. Applied and Environmental Microbiology 61, 1290-3. 1995.
    • (1995) Applied and Environmental Microbiology , vol.61 , pp. 1290-1293
    • Zhao, T.1    Doyle, M.P.2    Shere, J.3    Garber, L.4
  • 25
    • 0026096254 scopus 로고
    • Serotype 0157:H7 Escherichia coli from bovine and meat sources
    • Dorn CR, Angrick EJ. Serotype 0157:H7 Escherichia coli from bovine and meat sources. Journal of Clinical Microbiology 29, 1225-31, 1991.
    • (1991) Journal of Clinical Microbiology , vol.29 , pp. 1225-1231
    • Dorn, C.R.1    Angrick, E.J.2
  • 26
    • 0027203366 scopus 로고
    • Use of tellurite for the selection of verocytotoxigenic Escherichia coli 0157
    • Zadik PM, Chapman PA, Siddons CA. Use of tellurite for the selection of verocytotoxigenic Escherichia coli 0157. Journal of Medical Microbiology 39, 155-8, 1993.
    • (1993) Journal of Medical Microbiology , vol.39 , pp. 155-158
    • Zadik, P.M.1    Chapman, P.A.2    Siddons, C.A.3
  • 27
    • 0030025179 scopus 로고    scopus 로고
    • Hovde CJ. Escherichia coli 0157:H7 in microbial flora of sheep
    • Kudva IT, Hatfield PG, Hovde CJ. Escherichia coli 0157:H7 in microbial flora of sheep. Journal of Clinical Microbiology 34, 431-3, 1996.
    • (1996) Journal of Clinical Microbiology , vol.34 , pp. 431-433
    • Kudva, I.T.1    Hatfield, P.G.2
  • 28
    • 0021993831 scopus 로고
    • Colonization of chicken cecae by Escherichia coli associated with hemorrhagic colitis
    • Beery J, Doyle MP, Schoeni JL. Colonization of chicken cecae by Escherichia coli associated with hemorrhagic colitis. Applied and Environmental Microbiology 49, 310-5, 1985.
    • (1985) Applied and Environmental Microbiology , vol.49 , pp. 310-315
    • Beery, J.1    Doyle, M.P.2    Schoeni, J.L.3
  • 29
    • 0028982885 scopus 로고
    • Virulence markers of Shiga-like toxin-producing Escherichia coli strains originating from healthy domestic animals of different species
    • Beutin L, Geier D, Zimmermann S, Karch H. Virulence markers of Shiga-like toxin-producing Escherichia coli strains originating from healthy domestic animals of different species. Journal of Clinical Microbiology 33, 631-5, 1995.
    • (1995) Journal of Clinical Microbiology , vol.33 , pp. 631-635
    • Beutin, L.1    Geier, D.2    Zimmermann, S.3    Karch, H.4
  • 30
    • 0028947401 scopus 로고
    • Experimental infection of calves and adult cattle with Escherichia coli 0157:H7
    • Cray WC, Moon HW. Experimental infection of calves and adult cattle with Escherichia coli 0157:H7. Applied and Environmental Microbiology 61, 1586-90, 1995.
    • (1995) Applied and Environmental Microbiology , vol.61 , pp. 1586-1590
    • Cray, W.C.1    Moon, H.W.2
  • 32
    • 0025147307 scopus 로고
    • False-positive identification of Escherichia coli 0157 by commercial latex agglutination tests
    • Borczyk AA, Harnett N, Lombos M, Lior H. False-positive identification of Escherichia coli 0157 by commercial latex agglutination tests. The Lancet, October 13, 946-7, 1990.
    • (1990) The Lancet , vol.13 , pp. 946-947
    • Borczyk, A.A.1    Harnett, N.2    Lombos, M.3    Lior, H.4
  • 33
    • 84963985165 scopus 로고
    • Low specificity of the HEC 0157 Elisa in screening ground beef for Escherichia coli 0157:H7
    • Sernowski LP, Ingham SC. Low specificity of the HEC 0157 Elisa in screening ground beef for Escherichia coli 0157:H7. Journal of Food Protection 55, 545-7, 1992.
    • (1992) Journal of Food Protection , vol.55 , pp. 545-547
    • Sernowski, L.P.1    Ingham, S.C.2
  • 36
    • 84963808142 scopus 로고
    • Anderson ME. Microbiological decontamination of food animal carcasses by washing and sanitizing systems: A review
    • Dickson JS, Anderson ME. Microbiological decontamination of food animal carcasses by washing and sanitizing systems: A review. Journal of Food Protection 55, 133-40, 1992.
    • (1992) Journal of Food Protection , vol.55 , pp. 133-140
    • Dickson, J.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.