Studies on the life prolonging effect of food restriction: Glutathione levels and glyoxalase enzymes in rat liver

Mechanisms of Ageing and Development

Volumn 101, Issue 1-2, 1998, Pages 101-110

  Armeni, Tatiana ^a   Pieri, Carlo ^b   Marra, Maurizio ^b   Saccucci, Franca ^a   Principato, Giovanni ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b INRCA   (Italy)

Author keywords

Aging; Food restriction; Glutathione; Glyoxalases; Liver

Indexed keywords

GLUTATHIONE; HYDROXYACYLGLUTATHIONE HYDROLASE; LACTOYLGLUTATHIONE LYASE; LIVER ENZYME; METHYLGLYOXAL;

AGING; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; LIVER; LIVER MITOCHONDRION; LONGEVITY; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALIA;

EID: 0003113205     PISSN: 00476374     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0047-6374(97)00167-X     Document Type: Article

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