Application of the maceration technique for drying forage in Turkey

Journal of Agricultural and Engineering Research

Volumn 66, Issue 1, 1997, Pages 79-84

  Oztekin S ^a   Ozcan M T ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; MELEAGRIS GALLOPAVO;

EID: 0003061206     PISSN: 00218634     EISSN: None     Source Type: Journal    
DOI: 10.1006/jaer.1996.0120     Document Type: Article

References (4)

1. Shinners K J; Barrington G P; Straub R J; Straub R G Forming mats from macerated alfalfa to increase drying rates. Transactions of the ASAE 1985, 28, 374-381
2. Öztekin S Conservation possibilities of alfalfa with maceration technique in the Çukurova region of Turkey. Ph.D. at the Univ. of Hohenheim-Germany, MEG Publication 188, 1990 (in German)
3. Walther K Experiments on the mat formation from macerated grass.Ph.D. at the Univ. of Hohenheim-Germany, MEG-Publication 192, 1991 (in German)
4. Shinners K J; Koegel R G; Straub R J Rapid field drying of forages utilizing shredded mat technology. 11. International Congress on Agricultural Engineering. 4-8 September 1989, Dublin. Proceedings: 2063-2070