Liquid phase migration in the extrusion of icing sugar pastes

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 76, Issue 1, 1998, Pages 39-46

  Bayfield, M ^b   Haggett, J A ^b   Williamson, M J ^b   Wilson, D I ^a   Zargar, A ^b  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b NONE

Author keywords

Extrusion; Food pastes; Phase migration; Rheology

Indexed keywords

EID: 0003041076     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030898531738     Document Type: Article

References (15)

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