Can increased vegetable consumption improve iron status?

Food and Nutrition Bulletin

Volumn 17, Issue 1, 1996, Pages 34-36

  De Pee, Saskia ^a   West, Clive E ^a,b   Muhilal, ^c   Karyadi, Darwin ^c   Hautvast, Joseph G A J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b EMORY UNIVERSITY   (United States)

^c Nutrition Research and Development Centre Bogor   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 0003037847     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482659601700107     Document Type: Article

References (14)

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