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Journal of Food Composition and Analysis

Volumn 4, Issue 1, 1991, Pages 39-51

X-ray fluorescence measurements of Mg, P, S, CI, K, Ca, Mn, Fe, Cu, and Zn in fruits, vegetables, and grain products

(4) Nielson, Kirk K a Mahoney, Arthur W b Williams, Lisa S b Rogers, Vern C c

a Rogers and Assoc Eng Corporation (United States)

b UTAH STATE UNIVERSITY (United States)

c NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003037756 PISSN: 08891575 EISSN: None Source Type: Journal
DOI: 10.1016/0889-1575(91)90046-9 Document Type: Article

Times cited : (42)

References (17)

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8
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- Determination of X-Ray fluorescence sample geometry from compton backscatter energy
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16
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- Direct determination of selenium and rubidium in plasma and blood using energy dispersive x-ray fluorescence (EDXRF). Relation between rubidium and selenium levels and diseases
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