Effects of two extrusion processing conditions on the digestibility of four cereal grains for Penaeus vannamei

Aquaculture

Volumn 133, Issue 3-4, 1995, Pages 287-294

  Davis, D Allen ^a   Arnold, C R ^a  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

Carbohydrates; Cereal grains; Extrusion processing; Feeding and nutrition crustaceans digestibility; Penaeus vannamei

Indexed keywords

EID: 0003021943     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/0044-8486(95)00016-U     Document Type: Article

References (25)

1. Apparent digestibility of feedstuffs by the marine shrimp Penaeus vannamei
2. Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake level
3. Apparent digestibility of diets with various carbohydrate levels and the growth response of Penaeus monodon
4. Measurement of total and gelatinized starch by glucoamylase and o- toluidine reagent
5. Evaluation of five carbohydrate sources for Penaeus vannamei
6. Evaluation of the dietary iron requirement of Penaeus vannamei
7. Single- and twin-screw extruders in food processing
8. The assimilation of protein and carbohydrate from prepared diets by the shrimp Penaeus stylirostris
9. Starch digestion and absorption in nonruminants
10. Effect of extrusion processing and steam pelleting diets on pellet durability, pellet water absorption and the physiological response of rainbow trout, Salmo gairdneri
11. Improvement of nutritional quality of carbohydrate ingredients by extrusion process in diets of red sea bream
12. The effect of dietary gelatinized ratios at different dietary energy levels on growth and characteristics of blood in rainbow trout fingerlings
13. Colorimetric analysis of chromic oxide used to study food utilization by phytophagous insects
14. Survival and some histological changes in Penaeus monodon Fabricius juveniles fed various carbohydrates
15. A Practical Guide to Nutrition, Feeds, and Feeding of Catfish
16. Factors affecting starch digestibility with special emphasis on sorghum and corn
17. Sorghum
18. The feasibility of extruded rice in shrimp feed to replace wheat flour for tiger prawn, Penaeus monodon
19. Utilization of different carbohydrates at different dietary protein levels in grass prawn, Penaeus monodon, reared in seawater
20. Effects of different types of wheat flour in feed for grass prawn Penaeus monodon
21. Utilization of dietary pregelatinized starch by common carp (Cyprinus carpio L) larvae
22. Apparent digestible protein and energy coefficients of common feed ingredients for channel catfish