Monitoring phenolic composition of maturing maize stover by high performance liquid chromatography and pyrolysis/gas chromatography/mass spectrometry

Journal of the Science of Food and Agriculture

Volumn 71, Issue 1, 1996, Pages 1-9

  Galletti, Guido C ^a,c   Bocchini, Paola ^a   Smacchia, Ana M ^a,d   Reeves III, James B ^b  

^a CNR   (Italy)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^d UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

High performance liquid chromatography electrochemical detector; Lignin; Maize stover; Phenolics; Pyrolysis gas chromatography mass spectrometry

Indexed keywords

EID: 0003009937     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199605)71:1<1::aid-jsfa535>3.0.co;2-a     Document Type: Article

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