Certification of total arsenic, dimethylarsinic acid and arsenobetaine contents in a tuna fish powder (BCR-CRM 627)

Fresenius' Journal of Analytical Chemistry

Volumn 363, Issue 1, 1999, Pages 18-22

  Lagarde, F ^a   Amran, M B ^a   Leroy, M J F ^a   Demesmay, C ^b   Olle M ^b   Lamotte, A ^b   Muntau, H ^c   Michel, P ^d   Thomas, P ^e   Caroli, S ^f   Larsen, E ^g   Bonner, P ^h   Rauret, G ⁱ   Foulkes, M ^j   Howard, A ^k   Griepink, B ^l   Maier, E A ^l  

^a UNIVERSITÉ DE STRASBOURG   (France)

^b Service Central d'Analyse   (France)

^c JOINT RESEARCH CENTRE   (Italy)

^d IFREMER   (France)

^e INSTITUT PASTEUR DE LILLE   (France)

^f ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^g National Food Agency of Denmark   (Denmark)

^h State Laboratory Abbosttown   (Ireland)

ⁱ UNIVERSITY OF BARCELONA   (Spain)

^j UNIVERSITY OF PLYMOUTH   (United Kingdom)

^k UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^l EUROPEAN COMMISSION   (Belgium)

more..

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002984292     PISSN: 09370633     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002160051131     Document Type: Article

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14. Maier EA, Demesmay C, Ollé M, Lamotte A, Lagarde F, Heimburger R, Leroy MJF, Asfari Z, Muntau H (1997) The certification of the contents (mass fractions) of arsenobetaine in solution (CRM 626) and of total arsenic, arsenobetaine and dimethylarsinic acid in tuna fish tissue (CRM 627), Report EUR 17889 EN, Office for publications of the European Communities, E-2985 Luxembourg
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