Wine phenolics analysis via direct HPLC injection

American Laboratory

Volumn 29, Issue 2, 1997, Pages

  Roggero, Jean Pierre ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002957458     PISSN: 00447749     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (14)

1. Salogoïty-Auguste MH, Bertrand A. Wine phenolics - analysis of low molecular weight components by high performance liquid chromatography. J Sci Food Agric 1984; 35:1241-7.
2. Bertrand A, Salogoïty-Auguste MH. Assay of phenolic acids in wines by high performance liquid chromatography. Ann Fals Exp Chim 1981: 74:17-28.
3. Bourzeix M, Clarens M, Heredia N. Proanthocyanidins of grape and wine. Bull Liaison Groupe Polyphénols 1986; 13:403-11.
4. Viseras C, Guillen DA, Garcia Barroso C, Cela R, Perez-Bustamante JA. Liquid-liquid extraction of polyphenolic acids and aldehydes. Bull Liaison Groupe Polyphénols 1986; 13:154-6.
5. Roggero J-P, Archier P. Development of a method to assay simple phenolics in wines. Application to wines from various regions and of different ages. Connaiss Vigne Vin 1989, 23:25-37.
6. Roggero J-P, Coen S, Archier P. Wine phenolics: optimization of HPLC analysis. J Liq Chromatogr 1990, 13:2593-603.
7. Roggero J-P, Archier P, Coen S. Wine phenolics analysis via direct injection: enhancement of the method. J Liq Chromatogr 1991; 14:533-8.
8. Roggero J-P, Archier P, Coen S. HPLC study of phenolic and anthocyanic compositions of a fermenting grape must. Sci Aliments 1992; 12:37-46.
9. Siemann EH, Creasy LL. Concentration of the phytoalexin resveratrol in wine. Am J Enol Vitic 1992; 43:49-52.
10. Roggero J-P, Archier P. Quantitative determination of resveratrol and of one of its glycosides in wines. Sci Aliments 1994; 14:99-107.
11. Waterhouse AL, Lamuela-Raventos RM. The occurrence of piceid, a stilbene giucoside, in grape berries. Phytochemistry 1994; 37:571-3.
12. Jeandet P, Bessis R, Maume BF, Sbaghi M. Analysis of resveratrol in Burgundy wines. J Wine Res 1993: 4:79-85.
13. Lamuela-Raventos RM, Romero-Perez AI, Waterhouse AL, De La Torre C. Direct HPLC analysis of cis- and trans-resveratrol and piceid isomers in Spanish red Vitis vinifera wines. J Agric Food Chem 1995; 43:281-3.
14. Roggero J-P, Garcia-Parrilla C. Effects of ultraviolet irradiation on resveratrol and changes in resveratrol and various of its derivatives in the skins of ripening grapes. Sci Aliments 1995; 15:411-22.