Potential role of transgenesis in dairy production and related areas

Theriogenology

Volumn 45, Issue 1, 1996, Pages 51-56

  Bremel, R D ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Cattle; Milk; Recombinant proteins; Transgenics

Indexed keywords

EID: 0002937929     PISSN: 0093691X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0093-691X(95)00354-B     Document Type: Article

References (5)

1. Datar, RV, Cartwright T, and Rosen C-G. Process economics of animal cell and bacterial cell fermentations: A case study analysis of tissue plasminogen activator. Bio/Technology 1993; 11: 349-357.
2. Hayes, JF. Genetic background and milk quality in the dairy cow. Proc. Certification System for Agroindustrial Products and Their Quality: Milk Workshop, Piacenza, Italy, March 23-26, 1994 (In Press).
3. "Points to Consider in the Manufacture and Testing of Therapeutic Products for Human Use Derived from Transgenic Animals." Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Docket No. 95D-0131.
4. van den Berg, G, Escher JTM, de Koning PJ and Bovenhuis H. Genetic polymorphism of k-casein and b-lactoglobulin in relation to milk composition and processing properties. Neth. Milk Dairy J. 1992; 46:145-168.
5. Yom, H-C and Bremel RD. Genetic engineering of milk composition: modification of milk components in lactating transgenic animals. Am. J. Clin. Nutr. 1993; 58(suppl):299S-306S.