Proficiency testing in analytical laboratories: How to make it work

Accreditation and Quality Assurance

Volumn 1, Issue 2, 1996, Pages 49-56

  Wood, R ^a   Thompson, M ^b  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

^b UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Fit for purpose; Harmonised international protocol; Internal quality control; Proficiency, testing

Indexed keywords

EID: 0002932602     PISSN: 09491775     EISSN: None     Source Type: Journal    
DOI: 10.1007/s007690050035     Document Type: Review

References (13)

1. ISO Guide 43 (1993), 2nd Edition, Geneva
2. ISO Guide 25 (1993), 2nd Edition, Geneva
3. Thompson M, Wood R (1995), Pure Appl Chem 67:649-666
4. Thompson M, Wood R (1993) Pure Appl Chem 65:2123-2144
5. Thompson M, Wood R (1993) J AOAC International 76:926-940
6. Report 0805 of the MAFF Food Analysis Performance Assessment Scheme, FAPAS Secretariat, CSL Food Laboratory, Norwich, UK
7. Statutory Instrument 1992 No. 3326, HMSO, London
8. Statistics Sub-Committee of the AMC (1995) Analyst 120:2303-2308
9. Thompson M, Fearn T, Analyst, (in press)
10. Horwitz W (1982) Anal Chem 54:67A-76A
11. IFCC approved recommendations on quality control in clinical chemistry, part 4. Internal quality control" (1980) J Clin Chem Clin Biochem 18:534-541
12. Offical Journal of the European Union, No. L118 of 14.5.93, p64
13. Thompson M, Lowthian P J (1993) Analyst 118:1495-1500