Effect of Feeding Plant Polyphenolics on Fatty Acid Composition, Vitamin E Level and Degree of Lipid Peroxidation in Rat Organs

Journal of Oleo Science

Volumn 50, Issue 1, 2001, Pages 13-19

  Ando, Ken ^a   Nagata, Kunihide ^a   Yoshida, Rie ^a   Kikugawa, Kiyomi ^a   Suzuki, Masao ^b  

^a TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

n 3 fatty acid; n 6 fatty acid; phospholipid hydroperoxide; plant polyphenolic; thiobarbituric acid reactive substance (TBARS); vitamin E

Indexed keywords

EID: 0002886136     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.50.13     Document Type: Article

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