Incidence and identification of psychrotrophic (7°C-tolerant) Bacillus spp. in German HTST pasteurized milk

Milchwissenschaft

Volumn 54, Issue 1, 1999, Pages 26-29

  Mayr, R ^a   Eppert, Ilka ^a   Scherer, S ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002882403     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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