메뉴 건너뛰기




Volumn 518, Issue , 2000, Pages 19-28

Postharvest application of hot water treatment in citrus fruits: The road from the laboratory to the packing-house

Author keywords

Citrus packing house treatments; Citrus paradisi; Citrus sinensis; Citrus sp.; Fortunella margarita; Grapefruit; Kumquat; Mandarin; Orange; Postharvest disease control; Postharvest hot water treatment

Indexed keywords


EID: 0002829229     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2000.518.2     Document Type: Conference Paper
Times cited : (28)

References (18)
  • 1
    • 0000812122 scopus 로고
    • Synergistic effects of heat and sodium-o-phenylphenate treatments to inactivate penicillium spores and suppress decay in citrus fruits
    • Barkai-Golan, R., Apelbaum, A., 1991. Synergistic effects of heat and sodium-o-phenylphenate treatments to inactivate Penicillium spores and suppress decay in citrus fruits. Trop. Sci. 31:229-230.
    • (1991) Trop. Sci. , vol.31 , pp. 229-230
    • Barkai-Golan, R.1    Apelbaum, A.2
  • 3
    • 0000187313 scopus 로고
    • Preformed antifungal compounds of citrus fruit: Effects of preharvest treatment with heat and growth regulators
    • Ben-Yehoshua, S., Rodov, V., Fang. D.Q., and Kim, J.J. 1995. Preformed antifungal compounds of citrus fruit: effects of preharvest treatment with heat and growth regulators. J. Agric. Food Chem. 43: 1062-1066.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 1062-1066
    • Ben-Yehoshua, S.1    Rodov, V.2    Fang, D.Q.3    Kim, J.J.4
  • 4
    • 0002846289 scopus 로고    scopus 로고
    • Constitutive and induced resistance of citrus fruit against pathogens
    • Eds. Johnson, G.I. Highly, E., and Joyce, D.C. May Chiang Mai, Thailand. Canberra, ACIAR Proc. No. 80
    • Ben-Yehoshua, S., Rodov, V., Peretz, J. 1998 Constitutive and induced resistance of citrus fruit against pathogens. In: Disease Resistance in Fruit. Eds. Johnson, G.I. Highly, E., and Joyce, D.C. May 1997, Chiang Mai, Thailand. Canberra, ACIAR Proc. No. 80:78-92.
    • (1997) Disease Resistance in Fruit , pp. 78-92
    • Ben-Yehoshua, S.1    Rodov, V.2    Peretz, J.3
  • 5
    • 0000723105 scopus 로고
    • Individual seal-packaging enables the use of curing at high temperatures to reduce decay and heal injury of citrus fruits
    • Ben-Yehoshua, S., Shapiro, B. and Moran, R., 1987. Individual seal-packaging enables the use of curing at high temperatures to reduce decay and heal injury of citrus fruits. HortScience, 22: 777-783.
    • (1987) HortScience , vol.22 , pp. 777-783
    • Ben-Yehoshua, S.1    Shapiro, B.2    Moran, R.3
  • 6
    • 0001911906 scopus 로고
    • Curing of citrus fruit
    • Fellman G.K.(Ed.), 5th, Int. Controlled Atmosphere Research Conference, 14-16 June 1989, Wenatchee, Wash. Washington State Univ. Puble.
    • Ben-Yehoshua, S., Kim, J.J. and Shapiro, B., 1989. Curing of citrus fruit. Application and mode of action. In: Fellman G.K.(Ed.), 5th, Int. Controlled Atmosphere Research Conference, 14-16 June 1989, Wenatchee, Wash. Washington State Univ. Puble., 2: 179-196.
    • (1989) Application and Mode of Action , vol.2 , pp. 179-196
    • Ben-Yehoshua, S.1    Kim, J.J.2    Shapiro, B.3
  • 7
    • 0000868260 scopus 로고
    • Reduced chemical treatment for postharvest control of citrus fruit decay
    • 1992
    • Cohen, E., Chalutz, E. and Shalom Y., 1992. Reduced chemical treatment for postharvest control of citrus fruit decay. Proc. Int. Soc. Citriculture, 1064-1065. 1992.
    • (1992) Proc. Int. Soc. Citriculture , pp. 1064-1065
    • Cohen, E.1    Chalutz, E.2    Shalom, Y.3
  • 8
    • 0006475518 scopus 로고    scopus 로고
    • S.E.M. studies on penicillium ilalicum -'Star ruby' grapefruit interactions as affected by hot water dipping
    • 1996
    • Dettori, A., D'hallewin G., Agabbio, M., Marceddu, S. and Schirra M. 1996. S.E.M. studies on Penicillium ilalicum -'Star Ruby' grapefruit interactions as affected by hot water dipping. Proc. Int. Soc. Citriculture, 1158-1163, 1996.
    • (1996) Proc. Int. Soc. Citriculture , pp. 1158-1163
    • Dettori, A.1    D'hallewin, G.2    Agabbio, M.3    Marceddu, S.4    Schirra, M.5
  • 9
    • 0344025715 scopus 로고    scopus 로고
    • A unique method for simultaneously cleaning and disinfecting sweet pepper using a hot water and brushes
    • (In Hebrew)
    • Fallik, E., Grinberg, S., Alkalai, S., Yekutieli, O., Wiseblum, A. Regev, R., Beres, H. and Bar-Lev, E. 1996. A unique method for simultaneously cleaning and disinfecting sweet pepper using a hot water and brushes. Gan Sadeh Vameshek 40 (10): 38-42 (In Hebrew).
    • (1996) Gan Sadeh Vameshek , vol.40 , Issue.10 , pp. 38-42
    • Fallik, E.1    Grinberg, S.2    Alkalai, S.3    Yekutieli, O.4    Wiseblum, A.5    Regev, R.6    Beres, H.7    Bar-Lev, E.8
  • 12
    • 0001780373 scopus 로고
    • The storage of citrus fruits
    • Chapter 20 Eds. Wardowsky, W.F., Nagy, S., and Grierson, W. Avi Publishing, Wesport, CT
    • Grierson, W., and Ben-Yehoshua, S., 1986. The storage of citrus fruits. In: Fresh Citrus Fruit: Chapter 20, 479-500. Eds. Wardowsky, W.F., Nagy, S., and Grierson, W. Avi Publishing, Wesport, CT.
    • (1986) Fresh Citrus Fruit , pp. 479-500
    • Grierson, W.1    Ben-Yehoshua, S.2
  • 13
    • 0000804841 scopus 로고
    • Thiabendazole and imazalil appled at 53C reduce chilling injury and decay of grapefruit
    • McDonald, R.E., Miller, W., McCollum, T.G. and Brown, G.E., 1991. Thiabendazole and imazalil appled at 53C reduce chilling injury and decay of grapefruit. HortScience, 26: 397-399.
    • (1991) HortScience , vol.26 , pp. 397-399
    • McDonald, R.E.1    Miller, W.2    McCollum, T.G.3    Brown, G.E.4
  • 15
    • 84879564255 scopus 로고
    • Hot water dips as means to improve keeping quality of citrus fruit, as compared to long term heat treatment (curing)
    • (in Hebrew)
    • Rodov, V., Ben-Yehoshua, S., Albagli, R. and Fang, D.Q. 1994. Hot water dips as means to improve keeping quality of citrus fruit, as compared to long term heat treatment (curing). Hassadeh 74: 1084-1087 (in Hebrew).
    • (1994) Hassadeh , vol.74 , pp. 1084-1087
    • Rodov, V.1    Ben-Yehoshua, S.2    Albagli, R.3    Fang, D.Q.4
  • 16
    • 0029139378 scopus 로고
    • Reducing chilling injury and decay of stored citrus fruit by hot water dips
    • Rodov, V., Ben-Yehoshua, S., Albagli, R. and Fang, D.Q. 1995. Reducing chilling injury and decay of stored citrus fruit by hot water dips. Postharvest Biol. Technol. 5: 119-127.
    • (1995) Postharvest Biol. Technol. , vol.5 , pp. 119-127
    • Rodov, V.1    Ben-Yehoshua, S.2    Albagli, R.3    Fang, D.Q.4
  • 17
    • 0742303216 scopus 로고    scopus 로고
    • Heat applications as complete or partial substitute of postharvest fungicide treatments of grapefruit and oroblanco fruits
    • 1996
    • Rodov, V., Peretz, J., Agar, T., D'hallewin, G. and Ben-Yehoshua, S. 1996. Heat applications as complete or partial substitute of postharvest fungicide treatments of grapefruit and oroblanco fruits. Proc. Int. Soc. Citriculture, 1153-1157, 1996.
    • (1996) Proc. Int. Soc. Citriculture , pp. 1153-1157
    • Rodov, V.1    Peretz, J.2    Agar, T.3    D'hallewin, G.4    Ben-Yehoshua, S.5
  • 18
    • 0000759041 scopus 로고    scopus 로고
    • Residue level of imazalil fungicide in lemons following prestorage dip treatment at 20 and 50 C
    • Schirra, M., Cabras, P., Angioni, A. and Melis, M. 1996. Residue level of imazalil fungicide in lemons following prestorage dip treatment at 20 and 50 C. J. Agric. Food Chem. 44: 2865-2869.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 2865-2869
    • Schirra, M.1    Cabras, P.2    Angioni, A.3    Melis, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.