-
1
-
-
84985297641
-
Postmortem degradation of titin and nebulin of beef steaks varying in tenderness
-
Anderson T J, Parrish F C Jr 1989 Postmortem degradation of titin and nebulin of beef steaks varying in tenderness. J Food Sci 54 748-749.
-
(1989)
J Food Sci
, vol.54
, pp. 748-749
-
-
Anderson, T.J.1
Parrish Jr., F.C.2
-
2
-
-
4243070658
-
Changes in myofibrillar and cytoskeletal proteins in postmortem muscle
-
Bandman E 1992 Changes in myofibrillar and cytoskeletal proteins in postmortem muscle. Proc Reap Meat Conf 45 47-50.
-
(1992)
Proc Reap Meat Conf
, vol.45
, pp. 47-50
-
-
Bandman, E.1
-
3
-
-
0002204426
-
An immunological method to assess protein degradation in postmortem muscle
-
Bandman E, Zdanis D 1988 An immunological method to assess protein degradation in postmortem muscle. Meat Sci 22 1-19.
-
(1988)
Meat Sci
, vol.22
, pp. 1-19
-
-
Bandman, E.1
Zdanis, D.2
-
4
-
-
84988158559
-
Post-mortem changes in myofibrillar proteins of breast and leg muscles from broilers, spent hens and Taiwanese Country Chickens
-
Chou R-G R, Tseng T-F, Lin K-J, Yang J-H 1994 Post-mortem changes in myofibrillar proteins of breast and leg muscles from broilers, spent hens and Taiwanese Country Chickens. J Sci Food Agric 65 297-302.
-
(1994)
J Sci Food Agric
, vol.65
, pp. 297-302
-
-
Chou, R.-G.R.1
Tseng, T.-F.2
Lin, K.-J.3
Yang, J.-H.4
-
5
-
-
84985162754
-
Relationship of myofibril fragmentation index to certain chemical, physical and sensory characteristics of bovine longissimus muscle
-
Culler R D, Parrish F C Jr, Smith G C, Cross H R 1978 Relationship of myofibril fragmentation index to certain chemical, physical and sensory characteristics of bovine longissimus muscle. J Food Sci 43 1177-1182.
-
(1978)
J Food Sci
, vol.43
, pp. 1177-1182
-
-
Culler, R.D.1
Parrish Jr., F.C.2
Smith, G.C.3
Cross, H.R.4
-
6
-
-
84987354780
-
Post-exsanguination infusion of ovine carcasses: Effect on tenderness indicators and muscle microstructure
-
Farouk M M, Price J F, Salih A M 1992 Post-exsanguination infusion of ovine carcasses: Effect on tenderness indicators and muscle microstructure. J Food Sci 57 1311-1315.
-
(1992)
J Food Sci
, vol.57
, pp. 1311-1315
-
-
Farouk, M.M.1
Price, J.F.2
Salih, A.M.3
-
7
-
-
84985294913
-
Changes in titin and nebulin postmortem bovine muscle revealed by gel electrophoresis, western blotting and immunofluorescence microscopy
-
Fritz J D, Greaser M L 1991 Changes in titin and nebulin postmortem bovine muscle revealed by gel electrophoresis, western blotting and immunofluorescence microscopy. J Food Sci 56 607-615.
-
(1991)
J Food Sci
, vol.56
, pp. 607-615
-
-
Fritz, J.D.1
Greaser, M.L.2
-
8
-
-
0001741477
-
Separation of subcellular organelles by differential and density gradient centrifugation
-
Goll D E, Young R B, Stromer M H 1974 Separation of subcellular organelles by differential and density gradient centrifugation. Proc Reap Meat Conf 27 250-255.
-
(1974)
Proc Reap Meat Conf
, vol.27
, pp. 250-255
-
-
Goll, D.E.1
Young, R.B.2
Stromer, M.H.3
-
9
-
-
0041484644
-
Effect of postmortem aging on chicken muscle fibrils
-
Hay J D, Currie R W, Wolfe F H 1973 Effect of postmortem aging on chicken muscle fibrils. J Food Sci 38 981-987.
-
(1973)
J Food Sci
, vol.38
, pp. 981-987
-
-
Hay, J.D.1
Currie, R.W.2
Wolfe, F.H.3
-
10
-
-
0028126638
-
Identification of the 30 kDa polypeptide in post mortem skeletal muscle as a degradation product of troponin-T
-
Ho C-Y, Stromer M H, Robson R M 1994 Identification of the 30 kDa polypeptide in post mortem skeletal muscle as a degradation product of troponin-T. Biochimie 76 369-375.
-
(1994)
Biochimie
, vol.76
, pp. 369-375
-
-
Ho, C.-Y.1
Stromer, M.H.2
Robson, R.M.3
-
11
-
-
0023047016
-
A physiological role for titin and nebulin in skeletal muscle
-
Horowits R, Kempner E S, Bisher M E, Podolsky R J 1986 A physiological role for titin and nebulin in skeletal muscle. Nature 323 160-162.
-
(1986)
Nature
, vol.323
, pp. 160-162
-
-
Horowits, R.1
Kempner, E.S.2
Bisher, M.E.3
Podolsky, R.J.4
-
12
-
-
84987369453
-
Studies of desmin and α-actinin degradation in bovine semitendinosus muscle
-
Hwan S-F, Bandman E 1989 Studies of desmin and α-actinin degradation in bovine semitendinosus muscle. J Food Sci 54 1426-1430.
-
(1989)
J Food Sci
, vol.54
, pp. 1426-1430
-
-
Hwan, S.-F.1
Bandman, E.2
-
13
-
-
84987286270
-
Effects of postmortem storage on muscle protein degradation: Analysis by SDS-polyacrylamide gel electrophoresis
-
Koohmaraie M, Kennick W H, Elgasim E A, Anglemier A F 1984 Effects of postmortem storage on muscle protein degradation: Analysis by SDS-polyacrylamide gel electrophoresis. J Food Sci 49 292-294.
-
(1984)
J Food Sci
, vol.49
, pp. 292-294
-
-
Koohmaraie, M.1
Kennick, W.H.2
Elgasim, E.A.3
Anglemier, A.F.4
-
14
-
-
0026114381
-
Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses
-
Koohmaraie M, Wipple G, Kretchmar D H, Grouse J D, Mersmann H J 1991 Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses. J Anim Sci 69 617-624.
-
(1991)
J Anim Sci
, vol.69
, pp. 617-624
-
-
Koohmaraie, M.1
Wipple, G.2
Kretchmar, D.H.3
Grouse, J.D.4
Mersmann, H.J.5
-
15
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli U K 1970 Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 680-685.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
16
-
-
84985057777
-
Myofibril fragmentation and shear resistance of three bovine muscles during postmortem storage
-
Olson D G, Parrish F C Jr Stromer M H 1976 Myofibril fragmentation and shear resistance of three bovine muscles during postmortem storage. J Food Sci 41 1036-1040.
-
(1976)
J Food Sci
, vol.41
, pp. 1036-1040
-
-
Olson, D.G.1
Parrish Jr., F.C.2
Stromer, M.H.3
-
17
-
-
84985211505
-
Relationship of myofibril fragmentation index to measures of beefsteak tenderness
-
Olson D G, Parrish F C Jr 1977 Relationship of myofibril fragmentation index to measures of beefsteak tenderness. J Food Sci 42 506-509.
-
(1977)
J Food Sci
, vol.42
, pp. 506-509
-
-
Olson, D.G.1
Parrish Jr., F.C.2
-
18
-
-
84985046283
-
Effect of postmortem storage and calcium activated factor on the myofibrillar proteins of bovine skeletal muscle
-
Olson D G, Parrish F C Jr, Dayton W R, Goll D E 1977 Effect of postmortem storage and calcium activated factor on the myofibrillar proteins of bovine skeletal muscle. J Food Sci 42 117-124.
-
(1977)
J Food Sci
, vol.42
, pp. 117-124
-
-
Olson, D.G.1
Parrish Jr., F.C.2
Dayton, W.R.3
Goll, D.E.4
-
19
-
-
0001797780
-
Sensitivity to ionic strength of Mg-Ca-enhanced ATPase activity as an index of myofibrillar aging in beef
-
Ouali A 1984 Sensitivity to ionic strength of Mg-Ca-enhanced ATPase activity as an index of myofibrillar aging in beef. Meat Sci 11 79-91.
-
(1984)
Meat Sci
, vol.11
, pp. 79-91
-
-
Ouali, A.1
-
20
-
-
0002849637
-
Comparative action of cathepsins D, B, H, L and of a new lysosomal cysteine proteinase on rabbit myofibrils
-
Ouali A, Garrel N, Obled A, Deval C, Valin C 1987 Comparative action of cathepsins D, B, H, L and of a new lysosomal cysteine proteinase on rabbit myofibrils. Meat Sci 19 83-100.
-
(1987)
Meat Sci
, vol.19
, pp. 83-100
-
-
Ouali, A.1
Garrel, N.2
Obled, A.3
Deval, C.4
Valin, C.5
-
21
-
-
0011593078
-
The effect of conditioning on the myofibrillar proteins on pork muscle
-
Penny I F 1976 The effect of conditioning on the myofibrillar proteins on pork muscle. J Sci Food Agric 27 1147-1155.
-
(1976)
J Sci Food Agric
, vol.27
, pp. 1147-1155
-
-
Penny, I.F.1
-
22
-
-
0014321738
-
Determination of protein in 'Tris' buffer by the biuret reaction
-
Robson R M, Goll D E, Temple M J 1968 Determination of protein in 'Tris' buffer by the biuret reaction. Anal Biochem 24 339-341.
-
(1968)
Anal Biochem
, vol.24
, pp. 339-341
-
-
Robson, R.M.1
Goll, D.E.2
Temple, M.J.3
-
23
-
-
0002552533
-
Biochemical and structure properties of titin, nebulin and intermediate filaments in muscle
-
Robson R M, Huiatt W T, Parrish F C Jr 1991 Biochemical and structure properties of titin, nebulin and intermediate filaments in muscle. Proc Recip Meat Conf 44 7-20.
-
(1991)
Proc Recip Meat Conf
, vol.44
, pp. 7-20
-
-
Robson, R.M.1
Huiatt, W.T.2
Parrish Jr., F.C.3
-
24
-
-
0000107354
-
Structural changes in muscle during postmortem storage
-
Institute de Agroquimica y Tecnologia de Alimentos, Jaime Roig, II, Valencia-10, Spain
-
Stromer M H, Goll D E, Reville W J, Olson D G, Dayton W R, Robson R M 1974 Structural changes in muscle during postmortem storage. Proc 4th Intl Cong on Food Sci Tech (Vol 1). Institute de Agroquimica y Tecnologia de Alimentos, Jaime Roig, II, Valencia-10, Spain, pp 401-418.
-
(1974)
Proc 4th Intl Cong on Food Sci Tech
, vol.1
, pp. 401-418
-
-
Stromer, M.H.1
Goll, D.E.2
Reville, W.J.3
Olson, D.G.4
Dayton, W.R.5
Robson, R.M.6
-
25
-
-
0011450535
-
Titin : Major myofibrillar components of striated muscle
-
Wang K, McClure J, Tu A 1979 Titin : Major myofibrillar components of striated muscle. Proc Natl Acad Sci USA 76 3698-3702.
-
(1979)
Proc Natl Acad Sci USA
, vol.76
, pp. 3698-3702
-
-
Wang, K.1
McClure, J.2
Tu, A.3
-
26
-
-
0023690742
-
Studies on cardiac myofibrillogenesis with antibodies to titin, actin, tropomyosin, and myosin
-
Wang S-M, Greaser M L, Schultz E, Bulinski J C, Lin J J-C, Lessard J L 1988 Studies on cardiac myofibrillogenesis with antibodies to titin, actin, tropomyosin, and myosin. J Cell Biol 107 1075-1083.
-
(1988)
J Cell Biol
, vol.107
, pp. 1075-1083
-
-
Wang, S.-M.1
Greaser, M.L.2
Schultz, E.3
Bulinski, J.C.4
Lin, J.J.-C.5
Lessard, J.L.6
-
27
-
-
0028432852
-
Prerigor and postrigor changes in tenderness of ovine longissimus muscle
-
Wheeler T L, Koohmaraie M 1994 Prerigor and postrigor changes in tenderness of ovine longissimus muscle. J Anim Sci 72 1232-1238.
-
(1994)
J Anim Sci
, vol.72
, pp. 1232-1238
-
-
Wheeler, T.L.1
Koohmaraie, M.2
-
28
-
-
0025654863
-
Predicting beef-longissimus tenderness from various biochemical and histological muscle traits
-
Whipple G, Koohmaraie M, Dikeman M E, Grouse J D 1990 Predicting beef-longissimus tenderness from various biochemical and histological muscle traits. J Anim Sci 68 4193-4199.
-
(1990)
J Anim Sci
, vol.68
, pp. 4193-4199
-
-
Whipple, G.1
Koohmaraie, M.2
Dikeman, M.E.3
Grouse, J.D.4
-
29
-
-
84985294670
-
Gel electrophoretic analysis of the protein changes in ground beef stored at 2°C
-
Xiong Y L, Anglemier A F 1989 Gel electrophoretic analysis of the protein changes in ground beef stored at 2°C. J Food Sci 54 287-290.
-
(1989)
J Food Sci
, vol.54
, pp. 287-290
-
-
Xiong, Y.L.1
Anglemier, A.F.2
|