Metabolism of fatty acids in fish. III. Combined effect of environmental temperature and diet on formation and deposition of fatty acids in the carp, Cyprinus carpio Linnaeus 1758

Aquaculture

Volumn 20, Issue 1, 1980, Pages 29-40

  Farkas, Tibor ^b   Csengeri, István ^a   Majoros, Ferenc ^a   Oláh, János ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002805685     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/0044-8486(80)90059-9     Document Type: Article

References (23)

1. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): lipid metabolism and fatty acid composition
2. Adaptation of biological membranes to temperature. The effect of temperature acclimation of goldfish upon the viscosity of synaptosomal membranes
3. Evolutionary adaptation of membranes to temperature
4. A possible explanation for the differences in the fatty acid composition of fresh-water and marine fishes
5. Adaptation of fatty acid composition to temperature. A study on planktonic crustaceans
6. Biosynthesis of fatty acids by the carp, Cyprinus carpio L., in relation to environmental temperature
7. Metabolism of fatty acids in fish. I. Development of essential fatty acid deficiency in the carp, Cyprinus carpio Linnaeus 1758
8. Metabolism of fatty acids in fish. II. Biosynthesis of fatty acids in relation to diet in the carp, Cyprinus carpio Linnaeus 1758
9. A simple method for the isolation and purification of total lipids from animal tissues
10. Molecular mechanism of temperature compensation in poikilotherms
11. Self regulation of membrane fluidity. The effect of saturated normal and methoxy fatty acid supplementation on Tetrahymena membrane physical properties and lipid composition
12. Influence of temperature on the fatty acid pattern of mosquitofish (Gambusia affinis) and guppies (Lebistes reticulatus)
13. Influence of temperature on the pattern of muscle and organ lipids of rainbow trout (Salmo gairdneri)
14. The effect of alterations in the physical state of the membrane lipids on the ability of Acheloplasma laidlawii B. to grow at various temperatures
15. Positional and species analysis of membrane phospholipids extracted from goldfish adapted to different environmental temperatures
16. The effect of pressure and temperature on phospholipid and triglyceride fatty acids of fish white muscle: a comparison of deep water and surface marine fishes
17. The influence of dietary fatty acids and environmental temperature on the fatty acid composition of teleost fish
18. Homeovirous adaptation — a homeostatic process that regulates the viscosity of membrane lipids in Escherichia coli
19. Combined effects of dietary lipids and environmental temperature on growth, metabolism and body composition of channel catfish (Ictalurus punctatus)
20. Effect of methyl linoleate and linolenate on growth of carp — II
21. Lipid adaptation in liver mitochondrial membranes of carp acclimated to different environmental temperature. Phospholipid composition, fatty acid pattern and cholesterol content
22. Fatty acids of channel catfish (Ictalurus punctuatus) Variance components related to diet replications within diets and variability among fish
23. Growth response of rainbow trout (Salmo gairdneri) to dietary ω3 and ω6 fatty acids