Essential oil of piper permucronatum yuncker (piperaceae) from rio de janeiro, Brazil

Journal of Essential Oil Research

Volumn 11, Issue 4, 1999, Pages 429-430

  Torquilho, Helena S ^a   Pinto, Angelo C ^a   Godoy, Ronoel L O ^b   Guimarães, Elsie Franklin ^c  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c INSTITUTO DE PESQUISAS JARDIM BOTÂNICO DO RIO DE JANEIRO   (Brazil)

Author keywords

Essential oil composition; Piper permucronatum; Piperaceae; cadinene

Indexed keywords

EID: 0002802816     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1999.9701176     Document Type: Article

References (3)

1. R. P. Adams, Identification of Essential Oil Components by Gas Cbromatograpby/Mass Spectroscopy. Allured Publ. Corp., Carol Stream, IL (1995).
2. S. M. Njoroge, Japanese Sour Citrus Fruits. Part III. Volatile Constituents of Sudacbi andMochiyuzu Oils. Flav. Fragr. J., 10, 341-347, (1995).
3. E. E. Stashenko, A study of the compositional variation of the essential oil of ylang ylang (Cananga odorata Hook Fil. et Thomson, forma genuina) during flower development. J. High Resol. Chromatogr., 18, 101-104 (1995).