Microwave-assisted extraction of free amino acids from foods

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 1, 1998, Pages 26-30

  Kovács, Ágnes ^a   Ganzler, Katalin ^a   Simon Sarkadi, Livia ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Food; Free amino acids; Microwave assisted extraction; Shaking extraction

Indexed keywords

EID: 0002788167     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050290     Document Type: Article

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