The utilization of glycogen and accumulation of some intermediates during anaerobiosis in Mytilus edulis L.

Comparative Biochemistry and Physiology -- Part B: Biochemistry and

Volumn 43, Issue 1, 1972, Pages 47-54

  De Zwaan, A ^a   Zandee, D I ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

alanine; anaerobiosis; carbohydrates; d lactate; glycogen; molluscs; Mytilus edulis; Pasteur effect; Sea mussel; succinate

Indexed keywords

EID: 0002726613     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/0305-0491(72)90200-3     Document Type: Article

References (27)

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8. Spectrophotometric method for the enzymatic microdetermination of succinic acid
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14. L-alanine determination with glutamate-pyruvate transaminase and lactic dehydrogenase
15. Relationship between anthelmintic effects and biochemical and physiological mechanisms
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22. Estimation of glycogen in small amounts of tissue
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24. Body distribution and seasonal changes in the glycogen content of the common sea mussel Mytilus edulis L
25. The anaerobic carbohydrate metabolism in the sea mussel Mytilus edulis L
26. Pyruvate kinase in muscle extracts of the sea mussel Mytilu edulis L