Functional properties of soy protein hydrolyzates from a continuous ultrafiltration reactor

Journal of Agricultural and Food Chemistry

Volumn 36, Issue 1, 1988, Pages 26-31

  David Deeslie, W ^a   Cheryan, Munir ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002668941     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00079a007     Document Type: Article

References (32)

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