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Volumn 43, Issue 1, 1995, Pages 94-97

Quantitative Analysis of Volatile Aldehydes Formed from Various Kinds of Fish Flesh during Heat Treatment

Author keywords

Acetaldehyde; cooked fish; formaldehyde; volatile aldehydes

Indexed keywords


EID: 0002656110     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00049a017     Document Type: Article
Times cited : (68)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.