Effect of low O2, high CO2 or added acetaldehyde and ethanol on postharvest physiology of cherries

Acta Horticulturae

Volumn 468, Issue , 1998, Pages 695-703

  Vidrih, R ^a   Zavrtanik, M ^a   Hribar, J ^a  

^a Biotehnical Faculty   (Slovenia)

Author keywords

Anaerobiosis; Firmness; Ground colour; Methanol; Ripening

Indexed keywords

EID: 0002613427     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1998.468.88     Document Type: Conference Paper

References (13)

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