Narbon beans and field peas as supplements for sheep

Small Ruminant Research

Volumn 15, Issue 1, 1994, Pages 39-43

  Jaques, S ^a   Dixon, R M ^a   Holmes, J H G ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Digestibility; Field pea; Growth; Narbon bean; Supplementation; Wool

Indexed keywords

EID: 0002588072     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/0921-4488(94)90057-4     Document Type: Article

References (14)

1. Evaluation of nine species of grain legume for grazing sheep
2. Utilization of food legumes as feed
3. Preliminary evaluation of narbon beans (Vicia narbonensis) for pigs
4. Nutritional value of grain legumes for ruminants
5. Forage fibre analysis (Apparatus, reagents, procedures and some applications)
6. Legume seeds as protein components for animal feeding
7. Grain legumes (lupins, lablab beans, cowpeas and navy beans) as supplements for sheep and goats
8. Effects of dietary inclusion of field peas, lupins, narbon beans and chick peas on the growth performance of broiler chickens
9. Legume toxins in relation to protein digestibility a review
10. The accuracy of the pepsincellulase technique for estimating the dry matter digestibility in vivo of grasses and legumes
11. Evaluation of anti-nutritional factors in feeds for pigs