The influence of added acetaldehyde and ethanol on changes of aroma compounds in apples

Acta Horticulturae

Volumn 485, Issue , 1999, Pages 383-388

  Vidrih, R ^a   Zavrtanik, M ^a   Hribar, J ^a  

^a Biotehnical Faculty   (Slovenia)

Author keywords

Ethyl acetate; Ethylene; Sensory evaluation; Storing

Indexed keywords

EID: 0002580435     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.485.53     Document Type: Article

References (14)

1. Fidler, J.C., 1968. The metabolism of acetaldehyde by plant tissues. J. Exp. Bot. 19: 41-51.
2. Hribar, 3., Plestenjak, A., Vidrih, R., and Simcic, M., 1993. Shock treatment -physiological changes in apples cv. Golden Delicious. In: Cost 94: The post-harvest treatment of fruit and vegetables, Workshop on Controlled atmosphere storage of fruit and vegetables, Milano, April 22-23, 1993. Brussels, Commission of the European Communities, COST 94: 77-82.
3. Janes, H.W. and Frenkel, C., 1978. Promotion of softening process in pear by acetaldehyde, independent of ethylene action. 3. Am. Soc. Hort. Sci. 103: 397-400.
4. lanes, H.W., Chin C. and Frenkel C., 1978. Respiratory upsurge in blueberries and strawberries as influenced by ethylene and acetaldehyde. Bot. Gaz. 139: 50-52.
5. Ke, D., Yahia, E., Hess, B., Zhou, L. and Kader, A.A., 1995. Regulation of fermentative metabolism in avocado fruit under oxygen and carbon dioxide stresses. I. Am. Soc. Hort. Sci. 120: 481-490.
6. Matsuo, T. and Itoo, S., 1977. On mechanisms of removing astringency in persimmon fruits by carbon dioxide treatment I. Some properties of the two processes in the deastringency. Plant Cell Physiol. 18: 17-25.
7. Mattheis, J.P., Buchanan, D.A. and Feilman, J.K., 1991. Change in apple fruit volatiles after storage in atmospheres inducing anaerobic metabolism. J. Agri. Food Chem. 39: 1602-1605.
8. Mencarelli, F., Savarese, P. and Saltveit, M.E., 1991. Ripening of kiwifruit exposed to ethanol and acetaldehyde vapors. HortScience 26: 566-569.
9. Nanos, D.G, Romani R.J. and Kader, A.A., 1992. Metabolic and other responses of Bartlett pear fruits and suspension-cultured Passe Crassane pear fruit cells held in 0-0.25% 02. J. Am. Soc. Hort. Sci. 117: 934-940.
10. Pesis, E. and Frenkel, C., 1989. Effects of acetaldehyde vapours on postharvest quality of table grapes. HortScience 24: 315-317.
11. Pesis, E. and Avissar, I., 1990. Effect of postharvest application of acetaldehyde vapour on strawberry decay, taste and certain volatiles. J. Sd. Food Agr. 52: 377-385.
12. Pesis, E. and Marinansky, R., 1992. Carbon dioxide and ethylene production by harvested grape berries in response to acetaldehyde and ethanol. J. Am. Soc. Hort. Sci. 117: 110-113.
13. Pesis, E. 1994. Enhancement of fruit aroma and quality by acetaldehyde or anaerobic treatment. Acta Hortic. 368: 365-373.
14. Saltveit, M.E. and Mencarelli, F., 1988. Inhibition of ethylene synthesis iii ripening tomato fruit by ethanol vapours. J. Am. Soc. Hort. Sci. 113: 572-576.