Bifidogenic effect of glucooligosaccharide prepared from glucose by extrusion process

Journal of Microbiology and Biotechnology

Volumn 7, Issue 3, 1997, Pages 174-179

  Ahn, Jun Bae ^a   Hwang, Jae Kwan ^b   Kim, Chong Tai ^a   Lee, K E H O ^c   Park, Jong Hyun ^a  

^a Korea Food Research Institute   (South Korea)

^b Yonsei University   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

Bifidobacterium sp; Bifidogenic factor; Extrusion process; Glucooligosaccharide

Indexed keywords

EID: 0002561432     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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