Sources of variation in nutritive values of tropical forages from the Caribbean

Animal Feed Science and Technology

Volumn 51, Issue 1-2, 1995, Pages 1-13

  Aumont, G ^a   Caudron, I ^a   Saminadin, G ^a   Xande A ^a  

^a Institut National de la Recherche Agronomique Pointe a Pitre   (Guadeloupe)

Author keywords

Forages; Nutritive value

Indexed keywords

EID: 0002535230     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/0377-8401(94)00688-6     Document Type: Article

References (33)

1. Valeur nutritive des fourrages: tables et pre´vision
2. Prediction of dry matter digestibility, organic matter digestibility and voluntary dry matter intake of tropical forage from Guadeloupe (French West Indies) in sheep
3. Effects of sample preparation on nitrogen degradability of pangola grass ( Digitaria decumbens) and tropical tree legumes
4. In situ degradation of four tropical forages
5. The effect of sample preparation on the digestion of chopped, masticated and ground Siratro and Pangola grass in nylon bags
6. LA VALEUR ALIMENTAIRE DU PANGOLA (DIGITARIA DECUMBENS STENT.) ET SES FACTEURS DE VARIATION, EN ZONE TROPICALE HUMIDE
7. Cine´tique de la croissance foliaire et stolonife`re d'un peuplement deDigitaria decumbens au cours de la repousse
8. VALEUR ALIMENTAIRE DE L'HERBE DES PRAIRIES TEMPORAIRES AUX STADES D'EXPLOITATION POUR LE PATURAGE. I. - COMPOSITION CHIMIQUE ET DIGESTIBILITÉ
9. Re´vision du syste`me des Unite´s d'Encombrement (UE)
10. Estudio de la applicacion de sistemas de exprecion del valor nutritivo de los forrajes en Cuba y metodis de racimemiento
11. Tropical feed
12. The potential digestibility of leaf and stem fractions of grasses
13. Difference in composition between crude fiber and acid detergent fiber
14. The voluntary intake, digestibility, and retention time by sheep of leaf and stem fractions of five grasses
15. The effect of pelleting on the voluntary intake and digestibility of leaf and stem fractions of three grasses
16. PREDICTING ORGANIC-MATTER DIGESTIBILITY FROM IN VIVO AND IN VITRO DETERMINATIONS OF DRY-MATTER DIGESTIBILITY
17. The digestibility and voluntary intake of six varieties of Panicum
18. The digestibility and voluntary intake by sheep of six tropical grasses
19. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage
20. Partitioning of dry matter between leaf and stem in coastal bermudagrass
21. Rumen degradability of some tropical stuffs
22. Studies of cattle and sheep eating leaf and stem fractions of grasses. 1. The voluntary intake, digestibility and retention time in the reticulo-rumen
23. Ruminal protein degradability of certain feedstuffs determined by nylon bag technique
24. A TWO-STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS
25. The utilization of the dietary energy of pangola and setaria by young growing beef cattle
26. Use of detergents in the analysis of fibrous feeds. 2. A rapid method for the determination of fibre and lignin
27. Re´vision du syste`me des Prote´ines Digestibles dans l'Intestin (P.D.I.)
28. Re´vision du syste`me des unite´s fourrage`res (UF)
29. Feeds of the humid tropics (West Indies)