Pigment oxidation in ground veal: Influence of lipid oxidation, iron and zinc

Meat Science

Volumn 31, Issue 3, 1992, Pages 351-362

  Faustman, C ^a   Specht, S M ^b   Malkus, L A ^a   Kinsman, D M ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002448302     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(92)90064-B     Document Type: Article

References (37)