Injured microbes and their significance in food sterilization and pasteurization

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 1, 1999, Pages 1-8

  Tsuchido, Tetsuaki ^a  

^a KANSAI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002438334     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.1     Document Type: Article

References (52)

1. BUSTA, F.F. : Adv. Appl. Microbiol., 23, 195 (1978).
2. BUSTA, F.F. : J. Milk Food Technol., 39, 138 (1976).
3. TOMLINS, R.I. and ORDAL. Z.J. : Inhibition and Inactivation of Vegetative Microbes, ed. by SKINNER, F.A. and HUGO, W.B., (Academic Press, London), p. 153 (1976).
4. ANDREW, M.H.E. and RUSSELL, A.D. (eds.) : The Revival of Injured Microbes, (Academic Press, London) (1984).
5. GOULD, G.W. : Mechanisms of Action of Food Preservation Procedures, ed. by GOULD, G.W., (Elsevier Applied Science, London), p. 11 (1989).
6. FOEGEDING, P.M. and RAY, B. : Compendium of Methods for the Microbiological Examination of Foods, 3rd edn., ed. by VANDERZANT, C. and SPLITTSTOESSER, D.F., (Am. Public Health ASSOC., Washington, D.C.), p. 121 (1992).
7. RAY, B. : J. Food Prot., 49, 651 (1986).
8. HURST, A. : Can. J. Microbiol., 23, 935 (1977).
9. STARKA, R.P. and STOKES, T.L. : J. Bacteriol., 78, 181 (1959).
10. RAY, B. : J. Food Prot., 42, 346 (1979).
11. CHEN, J. and GRIFFITHS, M.W. : Int. J. Food Microbiol., 31, 27 (1996).
12. PATEL, J.R. and BEUCHAT, L.R. : Int. J. Food Microbiol., 26, 165 (1995).
13. IANDOLO, J.J. and ORDAL, Z.J. : J. Bacteriol., 91, 134 (1966).
14. NADIR, M.T. and GILBERT, P. : J. Appl. Bacteriol., 52, 111 (1982).
15. IMLAY, J.A. and FRIDOVICH, I. : J. Biol. Chem., 266, 6957 (1991).
16. MARTIN, S.E., FLOWERS, R.S. and ORDAL, Z.J. : Appl. Environ. Microbiol., 32, 731 (1976).
17. PATEL, J.R., HWANG, C.-A., BEUCHAT, L.R., DOYLE, M.P. and BRACKETT, R.E. : J. Food Prot., 58, 244 (1995).
18. MOSSEL, D.A.A., CORRY, J.E.L., STRUIJK, C.B. and BAIRD, R.M. : Essentials of the Microbiology of Foods, A Textbook for Advanced Studies, (John Wiley and Sons, New York), p. 96 (1995).
19. KATSUI, N., TSUCHIDO, T., HIRAMATSU, R., FUJIKAWA, S., TAKANO, M. and SHIBASAKI, I. : J. Bacteriol., 151, 1523 (1982).
20. TSUCHIDO, T., KATSUI, N., TAKEUCHI, A., TAKANO, M. and SHIBASAKI, I. : Appl. Environ. Microbiol., 50, 298 (1985).
21. TSUCHIDO, T., AOKI, I. and TAKANO, M. : J. Gen. Microbiol., 135, 1941 (1989).
22. TSUCHIDO, T. and TAKANO, M. : Antimicrob. Ag. Chemother., 32, 1680 (1988).
23. TSUCHIDO, T., TAKEUCHI, A. and TAKANO, M. : J. Appl. Bacteriol., 73, 531 (1992).
24. NEIDHARDT, F.C., CURTISS, R., INGRAHAM, J.L., LIN, E.C.C., LOW, K.B., MAGASANIK, B., REZNIKOFF, W.S., RILEY, M., SCHAECHTER, M. and UMBARGER, H.E. (ed.) : Escherichia coli and Salmonella typhimurium, Cellular and Molecular Biology, 2nd ed. vol. 1, (ASM Press, Washington, D.C.), p. 1225 (1996).
25. GRANUM, P.E. (ed.) : Int. J. Food Microbiol., 28, (2), special issue (1995).
26. GOULD, G.W. (ed.) : Mechanisms of Action of Food Preservation Procedures, (Elsevier Appl. Sci., London) (1989).
27. GROSS, C.A. : Escherichia coli and Salmonella typhimurium, Cellular and Molecular Biology, 2nd edn., ed. by NEIDHARDT, F.C., CURTISS, R., INGRAHAM, J.L., LIN, E.C.C., LOW, K.B., MAGASANIK, B., REZNIKOFF, W.S., RILEY, M., SCHAECHTER, M. and UMBARGER, H.E., vol. 1, (ASM Press, Washington, D.C.), p. 1225 (1996).
28. KITAGAWA, M., MATSUMURA, Y. and TSUCHIDO, T. : submitted for publication.
29. VEINGER, L., DIAMANT, S., BUCHNER, J. and GOLOUBINOFF, P. : J. Biol. Chem., 273, 11032 (1998).
30. MISSIAKAS, D. and RAINA, S. : J. Bacteriol., 179, 2465 (1997).
31. TSUCHIDO, T., CHO, H., MATSUYAMA, S. and TAKANO, M. : J. Antibacterial Antifungal Ag., 20, 131 (1992).
32. ADAMS, D. M. : Adv. Appl. Microbiol., 23, 245 (1978).
33. BUSTA, F.F., FOEGEDING, P.M., ADAMS, D.M. : Sporulation and Germination, ed. by LEVINSON, H.S., SONENSHEIN, A.L., and TIPPER, D.J., (Am. Soc. Microbiol., Washington, D.C.), p.261 (1981).
34. GOULD, G.W. : The Revival of Injured Microbes, ed. by ANDREW, M.H.E. and RUSSELL, A.D., (Academic Press, London), p.199 (1984).
35. GOULD, G.W., RUSSELL, A.D. and STEWART-HILL, D.E.S.(ed.) : Fundamental and Applied Aspects of Bacterial Spores, (Blackwell Sci. Pub., Oxford)(1994).
36. WILLIAMS, N.D. and RUSSELL, A.D. : J. Appl. Bacteriol., 75, 76 (1993).
37. LEISTNER, L. : New Methods of Food Preservation, ed. by GOULD, G.W., (Blackie Academic and Professional, London), p. 1 (1995).