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Hot water extracts in a mutant derived from the barley cultivar Troubadour
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0001002894
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84987280080
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84987343763
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Differences in malting performance between barleys grown in Spain and Scotland
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0001044282
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Analysis of total and insoluble mixed-linked (1 → 3), (1 → 4)-β-D-glucans in barley and oats
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84979447269
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0005612006
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Grain quality of a barley mutant and its parent cultivar in Spain and Scotland
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Cultivar differences in the concentration of β-D-glucans in developing barley grains and their significance for malting quality
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