Phenotypic characterization of Pseudomonasavellanae (psallidas) janse et al. and occurrence of colony variants

Journal of Plant Pathology

Volumn 81, Issue 1, 1999, Pages 55-61

  Scortichini, M ^a   Angelucci, L ^a  

^a NONE

Author keywords

Colony variants; Hazelnut; Protein analysis; Pseudomonas avellanae

Indexed keywords

EID: 0002378510     PISSN: 11254653     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Ayers S.H., Rupp P., Johnson W.T., 1919. A study of the alkali-forming bacteria in milk. United States Department of Agriculture Bulletin 727.
2. Chatterjee A.K., Gibbins L.N., 1971. Induction of nonpigmented variants of Erwinia herbicola by incubation at supraoptimal temperatures. Journal of. Bacteriology 105: 107-112.
3. Cuppels D., Kelman A., 1974. Evaluation of selective media for isolation of soft-rot bacteria from soil and plant tissue. Phytopathology 64: 468-475.
4. Dice L.R., 1945. Measurement of the amount of ecologic association between species. Ecology 26: 297-302.
5. Janse J.D., Rossi M.P., Angelucci L., Scortichini M., Derks J.H.J., Akkermans A.D.L., De Vrijer R., Psallidas P.G., 1996. Reclassification of Pseudomonas syringae pv. avellanae as Pseudomonas avellanae (spec, nov.), the bacterium causing canker of hazelnut (Corylus avellana L.). Systematic and Applied Microbiology 19:589-595.
6. King E.D., Ward M.K., Raney D.E., 1954. Two simple media for the demonstration of pyocyanin and fluorescein. Journal of Laboratory and Clinical Medicine 44: 301-307.
7. Lelliott R.A., Stead D.E., 1987. Methods in Plant Pathology. Vol. 2. Methods for the Diagnosis of Bacterial Diseases of Plants. Blackwell Scientific Publications for British Society for Plant Pathology, Oxford, U.K.
8. Lindow S.E., 1990. Bacterial ice-nucleation activity. In: Klement K., Rudolph K., Sands D.C. (eds.). Methods in Phytobacteriology, pp. 428-434. Akademiai Kiado, Budapest, Hungary.
9. Luisetti J., Prunier J.P., Cardan C., 1972. Un milieu pour la mise en évidence de la production d'un pigment fluorescent par Pseudomonas mors-prunornm f.sp. persicae. Annales de Phytopathologie 4: 295-296.
10. Misaghi L, Grogan R.G., 1969. Nutritional and biochemical comparison of plant pathogen and saprophytic fluorescent pseudomonads. Phytopathology 59: 1436-1450.
11. Palleroni N.J., 1984. Pseudomonas Migula. In: Krieg N.R., Holt J.G. (eds.). Bergey's manual of systematic bacteriology. Vol. I, pp. 141-199. The William and Wilkins Co. Baltimore, U.S.A.
12. Pierce L., Schroth M.N., 1994. Detection of Pseudomonas colonies that accumulate poly-β-hydroxybutyrate on Nile blue medium. Plant Disease 78: 683-685.
13. Psallidas P.G., 1987. The problem of bacterial canker of hazelnut in Greece caused by Pseudomonas syringae pv. avellanae. Bulletin OEPP/EPPO Bulletin 17: 257-261.
14. Psallidas P.G., 1993. Pscudomonas syringae pv. avellanae pathovar nov., the bacterium causing canker disease of Corylns avellana. Plant Pathology 42: 338-363.
15. Schaad N.W. 1988. Laboratory guide for Identification of Plant Pathogenic Bacteria. The American Phytopathological Society, St. Paul, MN, U.S.A.
16. Scortichini M., Morone C., 1997. Rinvenimento di Pseudomonas avellanae in noccioleti delle Langhe. Informatore Fitopatologico 47: 25-26.
17. Scortichini M., Rossi M.P., Lazzari M., Valentini B., Testa F., Micheli R., 1994. Moria del nocciolo nel Viterbese: indagine sulla presenza di Pseudomonas syringae pv. avellanae. Informatore Fitopatologico 44: 58-60.
18. Scortichini M., Tropiano F.G., 1994. Severe outbreak of Pseudomonas syringae pv. avellanae on hazelnut in Italy. Journal of Phytopathology 140: 65-70.
19. Van den Mooter M., Maraite H., Meiresonne L., Swings J., Gillis M., Kersters K., De Ley J., 1987. Comparison between Xanthomonas campestris pv. manihotis (ISPP List 1980) and X. campestris pv. cassavae (ISPP List 1980) by means of phenotypic, protein electrophoresis, DNA hybridization and phytopathological techniques. Journal of General Microbiology 133: 57-71.
20. Zevenhuitnen L.P.T.M., Dolfing J., Eshins E.J., Scholten-Koerselman I.J., 1979. Inhibitory effects of copper on bacteria related to the free ion concentration. Microbial Ecology 5: 39-46.