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Journal of Texture Studies

Volumn 16, Issue 1, 1985, Pages 85-95

THE RELATIONSHIPS OF PITCH, LOUDNESS AND EATING TECHNIQUE TO JUDGMENTS OF THE CRISPNESS AND CRUNCHINESS OF FOOD SOUNDS

(1) VICKERS, ZATA M a

a UNIVERSITY OF MINNESOTA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002368075 PISSN: 00224901 EISSN: 17454603 Source Type: Journal
DOI: 10.1111/j.1745-4603.1985.tb00681.x Document Type: Article

Times cited : (63)

References (13)

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- Relationships of chewing sounds to judgments of food crispness
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- CHRISTENSEN, C.M.¹ VICKERS, Z.M.²

2
- 84909575558
- University of California Press, Davis, CA.
- (1981) BMDP Statistical Software
- DIXON, W.J.¹

3
- 0003350814
- Measurement of auditory density
- (1964) The Journal of the Acoustical Society of America , vol.36 , Issue.6 , pp. 1176-1182
- GUIRAO, M.¹ STEVENS, S.S.²

4
- 0020257389
- Instrumental and sensory evaluation of crispness: I. In friable foods
- (1982) J. Food Engineering , vol.1 , pp. 55-75
- MOHAMED, A.A.A.¹ JOWITT, R.² BRENNAN³

5
- 84981427457
- Psychophysical relations in texture. Presented at the Symposium on Advances in Food Texture, Guelph, Ontario. Aug.
- (1974) , pp. 28-30
- MOSKOWITZ, H.R.¹ KAPSALIS, J.G.²

6
- 84981379902
- Force ‐ deformation conditions associated with the evaluation of brittleness and crispness in selected foods
- (1978) Journal of Texture Studies , vol.9 , pp. 437-459
- SHERMAN, P.¹ DEGHAIDY, F.S.²

7
- 0003632935
- Iowa State University Press, Ames, IA
- (1967) Statistical Methods , pp. 213-215
- SNEDECOR, G.W.¹ COCHRAN, W.G.²

8
- 0342668683
- The attributes of tones
- (1934) Proceedings of the National Academy of Sciences , vol.20 , pp. 457-459
- STEVENS, S.S.¹

9
- 84981441596
- Consumer awareness of and attitudes toward food texture. I. Adults
- (1971) Journal of Texture Studies , vol.2 , pp. 280-295
- SZCZESNIAK, A.¹ KAHN, E.²

10
- 84981424183
- Development of Psychoacoustical Theory of Crispness. Ph.D. Thesis. Cornell University, Ithaca, NY.
- (1975)
- VICKERS, Z.¹

11
- 84981412026
- Sensory Qualities of food sounds based on individual perceptions
- (1980) J. Texture Studies , vol.11 , pp. 319-332
- VICKERS, Z.M.¹ WASSERMAN, S.S.²

12
- 84985262190
- Relationships of chewing sounds to judgments of crispness, crunchiness and hardness
- (1981) J. Food Sci. , vol.47 , pp. 121-124
- VICKERS, Z.M.¹

13
- 84981407296
- Crispness and crunchiness: a difference in pitch? J
- (1984) Journal of Texture Studies , vol.15 , pp. 157-163
- VICKERS, Z.M.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.