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Volumn 3, Issue 3, 1997, Pages 264-271

Hotel service quality in Hong Kong: A study of tourists' expectations

Author keywords

Hong Kong; Hotel marketing; Hotel service quality; Tourist expectation

Indexed keywords


EID: 0002366389     PISSN: 13567667     EISSN: 14791870     Source Type: Journal    
DOI: 10.1177/135676679700300307     Document Type: Article
Times cited : (17)

References (9)
  • 1
    • 0011414377 scopus 로고
    • Targeting Service to Your Customer
    • Lewis, R.C. and Nightingale, M. (1991) ' Targeting Service to Your Customer', Cornell H.R.A. Quarterly, Vol. 32, No. 2, pp. 18-27.
    • (1991) Cornell H.R.A. Quarterly , vol.32 , Issue.2 , pp. 18-27
    • Lewis, R.C.1    Nightingale, M.2
  • 2
    • 0347744295 scopus 로고    scopus 로고
    • Brand Loyalty in Hotels: An Exploratory Study of Overseas Visitors to Hong Kong
    • Heung, V.C.S., Mok C. and Kwan, A. (1996) ' Brand Loyalty in Hotels: An Exploratory Study of Overseas Visitors to Hong Kong', Australian Journal of Hospitality Management, Vol. 3, No. 1, pp. 1-11.
    • (1996) Australian Journal of Hospitality Management , vol.3 , Issue.1 , pp. 1-11
    • Heung, V.C.S.1    Mok, C.2    Kwan, A.3
  • 4
    • 0001925995 scopus 로고
    • The Marketing Aspects of Service Quality
    • in Berry, L., Shostack, G. and Upah, G. (eds), American Marketing
    • Lewis, R.C. and Booms, B. (1983) The Marketing Aspects of Service Quality, in Berry, L., Shostack, G. and Upah, G. (eds)'Emerging Perspectives on Services Marketing', American Marketing, pp. 99-107.
    • (1983) Emerging Perspectives on Services Marketing , pp. 99-107
    • Lewis, R.C.1    Booms, B.2
  • 5
    • 0002408510 scopus 로고
    • A Conceptual Model of Service Quality and its Implications for Future Research
    • Parasuraman, A., Zeithaml, V.A. and Berry, L.L. (1985) A Conceptual Model of Service Quality and its Implications for Future Research, Journal of Marketing, Vol. 49, Fall, pp. 41-50.
    • (1985) Journal of Marketing , vol.49 , pp. 41-50
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 6
    • 0001312089 scopus 로고
    • SERVQUAL - A Multiple Item Scale for Measuring Consumer Perceptions of Service Quality
    • Parasuraman, A., Zeithaml, V.A. and Berry, L.L. (1988) 'SERVQUAL - A Multiple Item Scale for Measuring Consumer Perceptions of Service Quality ', Journal of Retailing, Vol. 64, Spring, pp. 12-37.
    • (1988) Journal of Retailing , vol.64 , pp. 12-37
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 8
    • 84970092746 scopus 로고
    • Measuring Service Quality in the Travel and Tourism Industry
    • Fall
    • Fick, G.R. and Ritchie, J.R. (1991) Measuring Service Quality in the Travel and Tourism Industry, Journal of Travel Research, Fall, pp. 2-9.
    • (1991) Journal of Travel Research , pp. 2-9
    • Fick, G.R.1    Ritchie, J.R.2
  • 9
    • 0003184814 scopus 로고
    • Consumers' Expectations for Service Quality in Economy, Mid-Price and Luxury Hotels
    • Knutson, B., Stevens, P., Patton, M. and Thompson, C. (1992) Consumers' Expectations for Service Quality in Economy, Mid-Price and Luxury Hotels, Journal of Hospitality & Leisure Marketing, Vol. 1, No. 2, pp. 27-43.
    • (1992) Journal of Hospitality & Leisure Marketing , vol.1 , Issue.2 , pp. 27-43
    • Knutson, B.1    Stevens, P.2    Patton, M.3    Thompson, C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.